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Festive Easter Poke Cake Recipe

4.2 from 87 reviews

  • Author: admin
  • Total Time: 45 minutes plus 2 hours chilling
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Festive Easter Poke Cake is a delightful and colorful dessert perfect for spring celebrations. Featuring a moist white cake base infused with vibrant strawberry or raspberry gelatin, it offers a light and fruity flavor. Topped with creamy whipped topping and adorned with pastel sprinkles and mini Easter candies, this 12-serving cake is sure to brighten your Easter gathering.

Ingredients

Scale

Cake Ingredients

  • 1 box (15.25 oz) white cake mix
  • 3 large eggs
  • 1 cup water
  • ½ cup vegetable oil

Gelatin Filling

  • 1 box (3 oz) strawberry or raspberry gelatin
  • 1 cup boiling water
  • ½ cup cold water

Toppings

  • 1 tub (8 oz) whipped topping (such as Cool Whip)
  • ½ cup pastel-colored sprinkles (optional)
  • ½ cup mini Easter candy (e.g., pastel M&Ms, jelly beans) (optional)

Instructions

  1. Make the Cake: Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan to prevent sticking.
  2. Prepare Cake Batter: In a large mixing bowl, prepare the white cake mix according to the package instructions by combining the cake mix, 3 large eggs, 1 cup water, and ½ cup vegetable oil. Mix until smooth.
  3. Bake the Cake: Pour the batter evenly into the prepared pan. Bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
  4. Cool Cake: Allow the cake to cool in the pan for 10 minutes before moving on to the next step.
  5. Prepare Gelatin Mixture: While the cake cools, dissolve 1 box of strawberry or raspberry gelatin in 1 cup of boiling water, stirring until fully dissolved. Add ½ cup cold water and stir well.
  6. Poke Holes: Using the handle of a wooden spoon or a fork, poke holes all over the surface of the slightly cooled cake to allow the gelatin to soak through.
  7. Pour Gelatin: Slowly pour the prepared gelatin mixture evenly over the cake, ensuring it seeps into all the holes for maximum flavor infusion.
  8. Set the Cake: Let the cake cool completely at room temperature, then refrigerate for at least 2 hours to allow the gelatin to set fully.
  9. Apply Topping: Once set, spread the whipped topping evenly over the top of the chilled cake to add creaminess and contrast.
  10. Decorate: Sprinkle pastel-colored sprinkles and mini Easter candies over the whipped topping to give a festive, colorful touch.
  11. Serve: Slice the cake and serve chilled. Enjoy your festive Easter dessert with family and friends!

Notes

  • Make sure the cake is slightly cooled but still warm before poking holes to prevent breaking.
  • For best results, refrigerate the cake for at least 2 hours to allow the gelatin to fully set.
  • Use fresh whipped topping for a light texture; avoid thawed frozen toppings.
  • Optional decorations can be customized with other Easter-themed candies or sprinkles.
  • This cake is best served chilled and consumed within 2-3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://homegrownbeets.com/festive-easter-poke-cake-recipe/