If you’ve never experienced the magic of Empanadas fresh out of the oven, you’re in for a true treat! These golden pastry pockets are delightfully flaky on the outside, with a mouthwatering, savory filling tucked inside. Bite after bite, the combination of seasoned meat, vegetables, and spices delivers a world of comforting flavors, making Empanadas a beloved staple at gatherings, as a snack, or for a fun homemade dinner.
Ingredients You’ll Need
Incredible Empanadas begin with just a handful of kitchen staples and a few flavor-boosting additions. Each ingredient brings something special, from the rich, buttery crust to the boldly seasoned filling. Here’s what you’ll need to create your own memorable batch:
- All-purpose flour (2 1/2 cups): The essential base for creating that flaky and tender dough everyone craves.
- Salt (1/2 teaspoon): Enhances the flavors of both the dough and filling; don’t be tempted to skip it.
- Unsalted butter, chilled and cubed (1/2 cup): Cold butter ensures a crisp, gorgeous crust after baking or frying.
- Large egg (1): Adds richness to the dough and helps it bind beautifully.
- Ice water (1/3 cup): Keeps the dough cold so it rolls out smoothly and stays tender.
- Vinegar (1 tablespoon): A splash in the dough for extra flakiness and subtle tang.
- Olive oil (2 tablespoons): Adds flavor and helps create the perfect sauté for your filling.
- Ground beef or chicken (1 pound): Your hearty filling superstar—choose your favorite or swap in a plant-based option.
- Medium onion, finely chopped (1): Sweetens and deepens the filling, making each bite more interesting.
- Garlic cloves, minced (2): Nothing beats the warm aroma and depth fresh garlic brings to Empanadas.
- Red bell pepper, diced (1/2): Adds vibrant color and tangy sweetness to the mix.
- Cumin (1 teaspoon): Delivers a gently smoky warmth for that classic Latin flavor base.
- Smoked paprika (1 teaspoon): Lends your filling a smoky, complex kick.
- Chili powder (1/2 teaspoon): Provides subtle heat and earthy flavor.
- Salt (1/2 teaspoon): Brings each spice and ingredient into sharp, delicious focus.
- Black pepper (1/4 teaspoon): A pinch for gentle heat in every mouthful.
- Tomato paste (1/4 cup): Adds richness, moisture, and a touch of tang to your filling.
- Green olives, chopped (1/4 cup, optional): Salty bursts that complement the savory filling perfectly—add them if you love a Mediterranean twist.
- Hard-boiled egg, chopped (1, optional): A classic addition for heartiness and old-school flair.
- Egg, beaten (for egg wash, 1): Brushing on top delivers that irresistible golden shine once baked.
How to Make Empanadas
Step 1: Make the Dough
Start by combining the flour and salt in a large bowl. Use a pastry cutter or your fingertips to cut in the chilled butter until the mixture looks like coarse, pebbly crumbs—aim for visible flecks of butter throughout, as these create pockets of flakiness in the finished dough. Whisk together the egg, ice water, and vinegar in a separate bowl, then drizzle it over the flour mixture. Stir gently until the dough just comes together. Knead lightly, wrap the dough in plastic, and chill for at least an hour. This step is vital for developing that signature Empanadas texture!
Step 2: Prepare the Filling
While your dough is resting, get the filling ready. Warm the olive oil in a large skillet over medium heat, then toss in the chopped onion, minced garlic, and bell pepper. Sauté until everything is soft and fragrant. Crumble in your ground beef or chicken, breaking up the pieces as you go, until it’s nicely browned. Sprinkle in the cumin, smoked paprika, chili powder, salt, and black pepper, stirring to coat the meat and vegetables with those delicious spices. Add in the tomato paste and let it simmer a couple more minutes until it thickens slightly. If you’re using olives and chopped hard-boiled egg, gently fold them in after removing the pan from the heat. Let everything cool down—this makes assembling the Empanadas much easier.
Step 3: Shape the Empanadas
Preheat your oven to 375°F (190°C). On a well-floured surface, roll out your chilled dough to about 1/8-inch thickness. Use a 5-inch round cutter (or an upside-down bowl) to cut circles. Take one circle at a time and place around 2 tablespoons of filling in the center. Fold the dough over to form a perfect half-moon and press the edges closed. For that classic Empanadas crimp, use the tines of a fork to seal and decorate the edge. Repeat with the remaining dough and filling.
Step 4: Bake (or Fry) the Empanadas
Arrange your Empanadas on a baking sheet lined with parchment paper. Brush the tops with your beaten egg for a shiny, golden finish. Bake for 20 to 25 minutes, or until you see irresistible browning. If you’re feeling traditional or a little adventurous, you can also fry them in oil at 350°F (175°C) for 3 to 4 minutes on each side—expect an extra-crispy treat! Serve them warm to enjoy that gooey, savory filling and perfectly crisp crust.
How to Serve Empanadas
Garnishes
Bring your Empanadas to the next level by serving them with a fresh sprinkle of chopped cilantro or parsley. A squeeze of lime over the top gives a delightful zing, and if you love a touch of heat, a drizzle of your favorite hot sauce is the perfect finish. For a classic Argentine touch, set out chimichurri for dipping—it’s bright, herby, and utterly addictive.
Side Dishes
Empanadas shine as a main course or shared snack, and they’re easily rounded out with a side of crisp salad drizzled with vinaigrette, a tangy slaw, or roasted vegetables. For a heartier spread, try serving alongside black beans, rice, or even a cooling avocado salad to balance the rich, savory flavors in every bite.
Creative Ways to Present
For parties, arrange Empanadas on a rustic wooden platter with a mix of vibrant salsas and dips—think chimichurri, roasted tomato salsa, or a creamy garlic sauce. Skewer mini Empanadas and serve as bite-sized appetizers, or wrap them in parchment paper to pack a flavorful lunchbox surprise. However you share them, they’ll always be the star of the show!
Make Ahead and Storage
Storing Leftovers
Have extra Empanadas? Lucky you! Let them cool completely, then store in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making them the ultimate grab-and-go treat or next-day lunch. Just be sure to keep them sealed up tight to retain their texture.
Freezing
Empanadas are one of those amazing recipes you can absolutely make ahead. To freeze, assemble but don’t bake them—simply lay out your uncooked Empanadas on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container. When you want a batch, bake straight from the freezer (add a few extra minutes to the baking time) and treat yourself to warm, fresh Empanadas any time.
Reheating
To reheat, avoid the microwave if you want to keep that flaky crust intact. Instead, pop Empanadas on a baking sheet in a 350°F (175°C) oven for about 10 minutes, or until they’re heated through. This method revives the pastry and keeps the filling delicious and moist.
FAQs
Can I use other fillings for Empanadas?
Absolutely! While the classic ground beef or chicken is wonderful, feel free to experiment. Cheese and spinach, ham and cheese, or even sweet options like apple and cinnamon work beautifully. Let your taste buds guide the way.
Are Empanadas best baked or fried?
Both methods make fantastic Empanadas. Baking yields a golden, flaky exterior that’s a bit lighter, while frying offers shatteringly crisp results. It really comes down to your preference and how indulgent you want to be!
Can I make the dough ahead of time?
Yes, and it’s a game-changer for relaxed prep! You can mix and chill the dough up to two days in advance. Just let it rest at room temperature for a few minutes so it’s easier to work with before rolling out.
What is the secret to a flaky crust?
Keep everything cold! Use chilled butter, work quickly, and let your dough rest in the fridge before rolling. Don’t overwork the dough—the less handling, the more tender and flaky your Empanadas will be.
How do I keep Empanadas from opening while baking?
Seal the edges firmly with a fork and make sure there’s no filling on the dough edge before sealing. Brushing with egg wash also helps hold the pastry together and delivers that crave-worthy golden color.
Final Thoughts
Homemade Empanadas are pure joy—fun to make, easier than you might think, and packed with flavor every time. Try this recipe soon; share them with friends, serve them at parties, or tuck a few away for yourself. Once you taste that flaky crust and juicy filling, you’ll wonder how you ever went without Empanadas in your life!
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Empanadas Recipe
- Total Time: 55 minutes
- Yield: 12 empanadas 1x
- Diet: Non-Vegetarian
Description
Learn to make delicious and savory Empanadas with a flaky crust and a flavorful meat filling. These Latin American treats are perfect for a family dinner or as a snack.
Ingredients
For the Dough:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 large egg
- 1/3 cup ice water
- 1 tablespoon vinegar
For the Filling:
- 2 tablespoons olive oil
- 1 pound ground beef or chicken
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 red bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato paste
- 1/4 cup green olives, chopped (optional)
- 1 hard-boiled egg, chopped (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Dough: In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Whisk egg, water, and vinegar in a small bowl, then add to flour mixture. Knead lightly, wrap in plastic, and refrigerate for 1 hour.
- Make the Filling: Heat olive oil in a skillet. Cook onion, garlic, and bell pepper until softened. Add ground meat, spices, and tomato paste. Stir in olives and egg if using. Let cool.
- Assemble Empanadas: Preheat oven. Roll dough, cut into circles, place filling in center, fold dough, and seal edges. Brush with egg wash.
- Bake: Bake empanadas until golden brown, about 20-25 minutes.
- Serve: Enjoy warm!
Notes
- Empanadas can also be fried instead of baked.
- Try different fillings like cheese, spinach, or ham.
- Empanadas freeze well before baking.
- Prep Time: 30 minutes (plus chilling)
- Cook Time: 25 minutes
- Category: Main Course, Snack
- Method: Baking, Frying
- Cuisine: Latin American, Spanish-Inspired
Nutrition
- Serving Size: 1 empanada
- Calories: 250
- Sugar: 2g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
