Description
Elsa’s Chocolate Dipped Macaroons are a delightful treat perfect for any occasion. These sweet, coconut-packed macaroons are dipped in rich chocolate for a decadent finish.
Ingredients
Scale
For the Macaroons:
- 3 cups sweetened shredded coconut
- ¾ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 large egg whites
For Dipping:
- 1 cup semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or vegetable oil
Instructions
- Preheat the Oven: Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and salt.
- Whip Egg Whites: In a separate bowl, beat egg whites until stiff peaks form. Fold into coconut mixture.
- Bake: Drop mixture onto baking sheet and bake for 20–25 minutes until golden brown.
- Melt Chocolate: Melt chocolate and coconut oil together, then dip cooled macaroons.
- Chill: Place dipped macaroons in the refrigerator for 15–20 minutes to set.
Notes
- You can drizzle extra chocolate over the tops for added flair.
- Store macaroons in an airtight container in the fridge for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
