If you love the irresistible flavors of classic egg rolls but want a fuss-free and healthier dinner option, this Egg Roll Stir Fry is destined to become your new weeknight hero. Imagine juicy ground pork (or chicken) browned to perfection, mixed with crisp-tender cabbage, aromatic ginger and garlic, all tossed in a savory soy and hoisin sauce blend. You get all the crave-worthy textures and deliciousness of an egg roll, minus the deep-frying—and it comes together in just about 25 minutes! Whether you’re a busy parent or simply looking to add more veggies to your routine, Egg Roll Stir Fry delivers satisfying Asian-inspired flavor with ease and minimal clean-up.
Ingredients You’ll Need
This Egg Roll Stir Fry comes together with a handful of staple ingredients, yet each one is essential to creating that signature takeout-inspired taste and colorful array. From the aromatic ginger to the crunchy coleslaw mix, every component brings something special to the pan. Here’s why you need each:
- Sesame Oil: Adds nutty depth and essential aroma to start your stir fry with authentic flair.
- Ground Pork or Chicken: The protein powerhouse, providing richness—swap for ground turkey or plant-based crumbles if you like.
- Garlic: Infuses every bite with bold, classic Asian flavor.
- Freshly Grated Ginger: Lively and bright, ginger wakes up the whole pan!
- Yellow Onion: Sweetens and softens as it cooks, balancing out the savory elements.
- Coleslaw Mix (Shredded Cabbage and Carrots): This shortcut brings vibrant crunch and color—plus a ton of nutrition with zero prep work.
- Low-Sodium Soy Sauce: Deep umami flavor while letting you control the saltiness.
- Rice Vinegar: Brings a gentle tang that keeps the dish light and lively.
- Hoisin Sauce: Adds a sweet, savory glaze that ties everything together.
- Sriracha (optional): For a customizable kick—add as much or as little as you dare!
- Green Onions: Sprinkle on for a burst of freshness and pretty finishing touch.
- Salt and Pepper to Taste: Make the flavors pop, season right before serving.
- Sesame Seeds (optional): These tiny gems add a subtle crunch and toasty flair if you’re feeling fancy.
How to Make Egg Roll Stir Fry
Step 1: Brown the Meat
Start by heating up that beautiful sesame oil in a large skillet or wok set over medium-high heat. Once it’s shimmering, add your ground pork or chicken. Break it up using a wooden spoon and let it cook, stirring occasionally, until the meat is nicel browned, cooked through, and irresistibly fragrant. You’ll know it’s ready when it has golden bits and there are no more pink spots left, usually about 4 to 5 minutes.
Step 2: Sauté the Aromatics
Add in the minced garlic, freshly grated ginger, and diced onion. Let everything mingle together for 2 to 3 minutes, stirring constantly. The kitchen will fill up with a glorious, mouthwatering scent as the onion softens and those aromatics work their magic!
Step 3: Toss in the Veggies
Pour the coleslaw mix right into the pan and toss everything together. Cook, stirring often, for about 5 to 6 minutes. The cabbage should soften just enough to soak up all the flavors, but still keep a satisfying crunch—that perfect “egg roll” texture!
Step 4: Add the Sauce
Now comes the flavor boost! Stir in the soy sauce, rice vinegar, hoisin sauce, and sriracha if you’d like some heat. Blend everything thoroughly so the ingredients get coated in that savory, tangy, sweet sauce. Keep the heat on just until everything is heated through (about 1 to 2 minutes).
Step 5: Taste and Finish
Give your Egg Roll Stir Fry a taste and season with salt and pepper as needed. Once you’re happy with the balance of flavors, remove the pan from the heat. Top everything with the sliced green onions and a sprinkle of sesame seeds if you’d like a little extra panache. Serve immediately for maximum flavor and freshness.
How to Serve Egg Roll Stir Fry
Garnishes
This is where you let your creativity shine! A scattering of sliced green onions and a dash of sesame seeds bring both color and crunch to every serving. For a little fiery color, drizzle with extra sriracha or even a few chili flakes. If you enjoy a little zing, a splash more rice vinegar at the table is always welcome.
Side Dishes
The beauty of Egg Roll Stir Fry is that it’s hearty enough to stand alone, but it also plays well with others. Serve it atop steamed white or brown rice, pile it onto cauliflower rice for a low-carb option, or wrap it into lettuce leaves for a fun, hand-held meal. For extra veggies, try pairing it with stir-fried snap peas or a cucumber salad on the side.
Creative Ways to Present
Try scooping your Egg Roll Stir Fry into small bowls and topping with extra garnishes for a picture-perfect lunch prep. For a party platter, serve with crispy wonton chips for scooping. Or stuff the stir fry into hollowed-out bell pepper halves for an eye-catching presentation that doubles as another serving of veggies!
Make Ahead and Storage
Storing Leftovers
Transfer cooled Egg Roll Stir Fry to an airtight container and refrigerate within two hours of cooking. It keeps well for up to four days, making it a fantastic meal-prep hero for busy weeks. The flavors continue to mingle in the fridge, becoming even tastier by the next day!
Freezing
If you want to freeze your Egg Roll Stir Fry, portion it into freezer-safe bags or containers, removing as much air as possible to avoid freezer burn. It’ll keep for up to two months. Thaw overnight in the fridge for best results—just know that the veggies will soften a bit once reheated, but it will still taste delicious.
Reheating
To reheat, simply microwave individual portions in 30-second bursts until hot, stirring in between. Or, for best texture, warm it gently in a skillet over medium heat. Add a splash of water or a dash of soy sauce to bring back that just-cooked freshness if the mixture looks a little dry.
FAQs
Can I make Egg Roll Stir Fry vegetarian or vegan?
Absolutely! Swap the ground pork or chicken with plant-based crumbles or extra-firm tofu, and use a vegan hoisin sauce. The rest of the ingredients are already plant-friendly, so it’s an easy conversion.
Is this recipe low-carb or keto-friendly?
Yes, as written, this Egg Roll Stir Fry is quite low in carbohydrates, especially if you avoid serving it with rice. It fits well into many low-carb and keto meal plans, but always double-check your sauce labels for any hidden sugars.
Can I add more vegetables to the stir fry?
Of course! Mushrooms, bell peppers, snap peas, and sliced water chestnuts all make delicious additions. Just add sturdier veggies in with the onion, and quick-cooking ones (like snap peas) closer to the end.
How spicy is this dish?
That’s totally up to you! The base recipe is mild unless you add the optional sriracha. Craving more heat? Add an extra squeeze, or toss in a pinch of red pepper flakes while sautéing the meat.
Can I use pre-shredded slaw mixes with other veggies?
Yes! Broccoli slaw or mixes with Brussels sprouts can be used for a fun twist on traditional Egg Roll Stir Fry. They bring great texture and pair well with the same flavorful sauce.
Final Thoughts
I can’t wait for you to experience just how craveable and easy this Egg Roll Stir Fry is—it’s the kind of meal you’ll want to put on repeat! Try it with your favorite combination of add-ins and let it brighten up your dinner routine this week. Enjoy every bite!
Print
Egg Roll Stir Fry Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Egg Roll Stir Fry recipe is a quick and flavorful twist on traditional egg rolls, packed with savory flavors and crunchy textures. Perfect for a busy weeknight dinner!
Ingredients
Main Ingredients:
- 1 tablespoon sesame oil
- 1 pound ground pork or ground chicken
- 3 cloves garlic (minced)
- 1 tablespoon freshly grated ginger
- 1 small yellow onion (diced)
- 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
Sauce and Garnish:
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon sriracha (optional)
- 2 green onions (sliced)
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Heat the skillet: Heat sesame oil in a large skillet or wok over medium-high heat.
- Cook the meat: Add ground pork or chicken, cook until browned.
- Add aromatics: Stir in garlic, ginger, and onion; sauté until fragrant.
- Cook the veggies: Add coleslaw mix, cook until cabbage is tender.
- Make the sauce: Add soy sauce, rice vinegar, hoisin, and sriracha; combine and heat through.
- Season and garnish: Adjust seasoning with salt and pepper, top with green onions and sesame seeds.
- Serve: Remove from heat and serve immediately.
Notes
- You can substitute the ground pork with ground turkey or plant-based crumbles for a lighter or vegetarian version.
- Feel free to add extra vegetables like mushrooms, bell peppers, or snap peas for added texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
