Description
Egg Roll in a Bowl is a quick and healthy Asian-inspired one-pan meal that captures the flavors of a classic egg roll without the wrapper. Ground pork is cooked with aromatic garlic, ginger, and onion, then combined with crunchy coleslaw mix and a savory soy sauce-based glaze. This low-carb, gluten-free dish is perfect for a weeknight dinner and can be easily customized with different proteins or extra veggies.
Ingredients
Scale
Protein and Aromatics
- 1 lb ground pork (or ground turkey)
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 small onion, diced
Sauces and Seasonings
- 1/4 cup low-sodium soy sauce or coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
Vegetables and Garnishes
- 1 bag (14 oz) coleslaw mix or shredded cabbage and carrots
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds (optional)
Instructions
- Heat the skillet: Warm 1 tablespoon of sesame oil in a large skillet over medium-high heat to prepare for cooking the meat.
- Cook the ground pork: Add 1 lb ground pork to the skillet and cook until browned, breaking it apart with a spatula for even cooking and texture.
- Sauté aromatics: Stir in minced garlic, grated ginger, and diced onion. Cook for 2–3 minutes until fragrant and the onions soften to build flavor.
- Add seasonings: Pour in 1/4 cup low-sodium soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon sriracha if desired, mixing well to coat the meat and aromatics.
- Cook the vegetables: Add the 14 oz bag of coleslaw mix to the skillet and cook for 5–7 minutes, stirring frequently until the cabbage is tender yet retains slight crispness.
- Finish and garnish: Remove the skillet from heat, stir in sliced green onions, and sprinkle toasted sesame seeds on top if using. Serve immediately.
Notes
- For a low-carb meal, serve as-is or over cauliflower rice.
- Add water chestnuts or mushrooms to increase texture variety.
- Swap ground pork for ground chicken or beef according to preference.
- Use coconut aminos instead of soy sauce for a paleo or keto-friendly option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
