Description
This Easy Zucchini Cornbread Casserole is a delightful, savory dish combining fresh grated zucchini and sweet yellow cornmeal with melted cheddar cheese for a moist and flavorful casserole perfect for family dinners or potlucks. The recipe is quick and simple, baked until golden and slightly crispy on top, making it a comforting side or light main course.
Ingredients
Scale
Dry Ingredients
- 1 cup yellow cornmeal
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
Wet Ingredients
- 2 large eggs
- 1 cup whole milk
- 2 cups grated zucchini
- 1 cup shredded cheddar cheese
Other
- Cooking spray or butter for greasing
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, baking powder, sugar, salt, and black pepper ensuring they are evenly combined for consistent flavor and leavening.
- Whisk Wet Ingredients: In a separate bowl, beat the eggs with the milk until the mixture is fluffy, then gently stir in the shredded cheddar cheese and grated zucchini for an even distribution.
- Combine Mixtures: Gradually add the wet mixture to the dry ingredients, gently stirring to keep the batter light and airy, avoiding overmixing which could toughen the texture.
- Pour Batter into Dish: Transfer the batter into the prepared baking dish, spreading it evenly with a spatula to ensure uniform cooking.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the casserole to cool slightly before slicing and serving to enhance flavor and slicing ease.
Notes
- For a dairy-free version, substitute the milk with almond or oat milk and use vegan cheese.
- Ensure zucchini is well grated and lightly pressed to remove excess moisture to avoid a soggy casserole.
- You can add chopped herbs like parsley or chives for extra freshness and flavor.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
