If you are looking for a delightful homemade treat that is both simple and irresistibly moist, look no further than this Easy Yogurt Cake Recipe. This cake is a masterpiece of simplicity, combining everyday pantry staples to create a tender crumb and a subtly tangy flavor that keeps everyone asking for more. Whether it’s a cozy afternoon snack or a spontaneous dessert, this cake hits the perfect balance of sweet and wholesome in every bite.
Ingredients You’ll Need
The beauty of this recipe lies in its straightforward and pantry-friendly ingredients. Each item plays a crucial role, whether it’s lending moisture, sweetness, or that delicate rise that makes the cake so soft. Let’s look at how these components come together to make the magic.
- Plain yogurt: Acts as the foundation providing moisture and a gentle tang that brightens the cake’s flavor.
- Vegetable oil: Keeps the cake tender and ensures it stays fresh longer.
- Large eggs: Bind the ingredients together and contribute to the cake’s rich texture.
- White sugar: Offers the perfect level of sweetness and helps with browning.
- Vanilla extract: Adds a warm, comforting aroma and depth to the taste.
- All-purpose flour: Forms the structure for the cake, giving it substance without heaviness.
- Baking powder: Essential for that perfect rise, making the cake light and fluffy.
- Salt: Balances the sweetness, enhancing all the other flavors beautifully.
How to Make Easy Yogurt Cake Recipe
Step 1: Prepare the Oven and Pan
Begin by preheating your oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan to prevent sticking and help the cake bake evenly. This step ensures your cake will slip out smoothly once it’s baked and cooled.
Step 2: Combine Yogurt and Oil
Empty the entire container of plain yogurt into a mixing bowl. Using the empty yogurt container as a measuring tool, pour in half a container of vegetable oil and add it to the yogurt. This mixture is the moist base that gives the cake its signature texture. Rinse and dry the yogurt container, as you’ll use it again to measure other ingredients.
Step 3: Mix in Eggs, Sugar, and Vanilla
Add two large eggs, one and a half containers of white sugar, and one teaspoon of vanilla extract to the yogurt and oil mix. Beat everything together until you get a smooth and creamy batter, making sure the sugar dissolves and the flavors blend perfectly.
Step 4: Incorporate Dry Ingredients
Now, add one and three-quarter containers of all-purpose flour, two and a half teaspoons of baking powder, and a pinch of salt to the wet mixture. Stir gently until just combined — don’t overmix. The batter will be thick, which is exactly what you want to achieve a tender and fluffy crumb.
Step 5: Bake to Perfection
Pour your luscious batter into the prepared cake pan, spreading it evenly to the edges. Place it in the oven and bake for about 25 to 30 minutes. Your cake is ready when a toothpick inserted into the center comes out clean, revealing a perfectly baked texture inside.
How to Serve Easy Yogurt Cake Recipe
Garnishes
Dressing up your yogurt cake can be as simple or as fancy as you like. Fresh berries or a dusting of powdered sugar create a stunning contrast to the cake’s gentle tang. For a richer touch, a drizzle of honey or a spoonful of Greek yogurt can elevate each bite with complementary creamy sweetness.
Side Dishes
This cake pairs wonderfully with a hot cup of coffee or herbal tea, making it an ideal companion for your morning or afternoon break. For a more indulgent experience, serve alongside whipped cream or a scoop of vanilla ice cream, turning this humble cake into an elegant dessert.
Creative Ways to Present
Turn your Easy Yogurt Cake Recipe into a crowd-pleaser by slicing it into neat squares and stacking them on a pretty platter. You can also layer it with fruit preserves or lemon curd for a trifle-inspired dessert. Adding edible flowers on top can bring a beautiful, natural touch for special occasions.
Make Ahead and Storage
Storing Leftovers
Store leftover cake in an airtight container at room temperature for up to two days to maintain its moist texture. For longer freshness, refrigeration is a good option, but bring it back to room temperature before serving for the best flavor.
Freezing
This cake freezes beautifully. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe container. It can be frozen for up to 3 months without losing its delicious texture. Defrost overnight in the refrigerator before enjoying.
Reheating
To bring your cake back to its fresh-baked glow, warm slices gently in the microwave for 15 to 20 seconds. Avoid overheating as it can dry out the cake. You can also warm it briefly in a low oven wrapped in foil to keep it moist.
FAQs
Can I use flavored yogurt in this recipe?
While plain yogurt is best to keep the flavor balanced, you can experiment with mild fruit-flavored yogurts for a subtle twist. Just be mindful of the sweetness level and adjust sugar accordingly.
Is there a substitute for vegetable oil?
Absolutely! You can use melted butter or a neutral oil like canola. The texture will remain tender, but butter might add a richer, slightly different flavor.
How do I make this cake gluten-free?
Substitute the all-purpose flour with a gluten-free baking blend. Make sure the blend contains xanthan gum or a similar binder to maintain the cake’s structure.
Can I add fruit or nuts to this yogurt cake?
Yes! Fold in chopped nuts, berries, or dried fruit gently into the batter just before baking to add texture and flavor. This customization keeps your Easy Yogurt Cake Recipe versatile and exciting.
What is the best way to check if the cake is done?
Use a toothpick inserted into the center of the cake. If it comes out clean or with just a few moist crumbs, your cake is perfectly baked and ready to enjoy.
Final Thoughts
This Easy Yogurt Cake Recipe is a true kitchen superstar that never fails to impress with its simplicity, moist crumb, and subtle flavor. It’s the kind of recipe you keep coming back to whether you’re an experienced baker or just starting out. Give it a try, and let it become your go-to for casual gatherings or a lovely personal treat. You’ll be so glad you did!
Print
Easy Yogurt Cake Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Easy Yogurt Cake is a simple, moist, and delicious cake that uses yogurt as a key ingredient for moisture and tanginess. It requires minimal ingredients, uses the yogurt container as a measuring tool, and bakes to a tender crumb perfect for breakfast, snack, or dessert.
Ingredients
Wet Ingredients
- 1 (5 ounce) container plain yogurt
- 1/2 yogurt container vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 yogurt containers white sugar
- 1 3/4 yogurt containers all-purpose flour
- 2 ½ teaspoons baking powder
- 1 pinch salt
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan to prevent the cake from sticking.
- Combine Yogurt and Oil: Empty the plain yogurt into a mixing bowl. Using the empty yogurt container as a measuring tool, measure out half a container of vegetable oil and add it to the yogurt. Set this mixture aside. Rinse and dry the yogurt container for continued use as a measuring tool.
- Add Eggs, Sugar, and Vanilla: To the yogurt and oil mixture, add 2 large eggs, 1 1/2 yogurt containers of white sugar, and 1 teaspoon of vanilla extract. Beat the mixture well until all ingredients are thoroughly combined and smooth.
- Incorporate Dry Ingredients: Add 1 3/4 yogurt containers of all-purpose flour, 2 ½ teaspoons of baking powder, and a pinch of salt to the wet ingredients. Stir gently until just combined; the batter will be thick. Avoid overmixing to keep the cake tender.
- Bake the Cake: Pour the batter into the prepared springform pan and spread it evenly to level the top. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is done.
Notes
- Using the yogurt container as a measuring tool simplifies the process and reduces cleanup.
- Ensure all ingredients are at room temperature for best mixing results.
- Do not overmix the batter to keep the cake light and fluffy.
- Check the cake a few minutes before the minimum baking time to avoid overbaking.
- Let the cake cool in the pan for 10 minutes before removing the springform ring to prevent cracking.
- This cake pairs well with fresh fruit, honey, or a dusting of powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
