Description
Easy Turkey Pinwheels are a quick and delicious meal prep option featuring creamy seasoned cream cheese, tender turkey slices, fresh spinach, and shredded cheese, all rolled up in soft tortillas. Ready in just 15 minutes, these pinwheels make perfect snacks or light lunches for busy days.
Ingredients
Scale
Spread
- 8 oz. cream cheese
- 1 tsp. garlic powder
- 1 tsp. onion powder
Pinwheel Filling
- 4 large tortillas
- 12 oz. sliced turkey
- 1 cup spinach
- 1 cup shredded cheese
Instructions
- Prepare the spread: In a medium bowl, combine the cream cheese with garlic powder and onion powder. Mix thoroughly until the spices are evenly incorporated into the cream cheese.
- Spread mixture on tortillas: Evenly spread the seasoned cream cheese mixture over each of the four large tortillas, covering the surface completely to ensure every bite has flavor.
- Add fillings: Layer the sliced turkey evenly over the cream cheese spread on each tortilla. Next, distribute the fresh spinach leaves and sprinkle the shredded cheese on top.
- Roll the tortillas: Starting from one end, roll each tortilla tightly to form a compact log that holds all the fillings inside.
- Slice into pinwheels: Using a sharp knife, slice each rolled tortilla into approximately 1-inch thick pieces to create pinwheels.
- Store for meal prep: Place the pinwheels in airtight containers. Store in the refrigerator until ready to eat, making them a convenient and tasty ready-to-go meal.
Notes
- For best results, use softened cream cheese to make spreading easier.
- You can substitute spinach with other greens like arugula or kale for variation.
- These pinwheels can be served cold or at room temperature.
- Use whole wheat or gluten-free tortillas if dietary restrictions apply.
- Pinwheels can be prepared a day in advance for effortless meal planning.
