Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Thai Red Curry Dumpling Soup Recipe

Easy Thai Red Curry Dumpling Soup Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 29 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Easy Thai Red Curry Dumpling Soup is a comforting and flavorful dish that is perfect for a quick weeknight dinner. The combination of Thai red curry, coconut milk, and dumplings creates a deliciously satisfying meal that will warm you up from the inside out.


Ingredients

Scale

For the Soup:

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 1 (13.5 oz) can coconut milk
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce (optional)
  • 1 teaspoon brown sugar

For the Dumplings:

  • 1 (12 oz) bag frozen dumplings (pork, chicken, or veggie)

For the Soup Garnish:

  • 1 cup baby spinach or bok choy
  • 1 cup shredded carrots
  • ½ red bell pepper, thinly sliced
  • juice of ½ lime
  • chopped cilantro or green onions for garnish

Instructions

  1. Heat the oil: In a large pot, heat the vegetable oil over medium heat. Add the garlic and ginger, sauté until fragrant.
  2. Add curry paste: Stir in the red curry paste and cook for 1–2 minutes to deepen the flavor.
  3. Add broth and coconut milk: Pour in the broth, coconut milk, soy sauce, fish sauce, and brown sugar. Bring to a gentle boil.
  4. Cook dumplings: Add the frozen dumplings and cook according to package instructions, until tender and heated through.
  5. Add vegetables: Stir in the spinach, carrots, and bell pepper. Simmer until vegetables are tender.
  6. Finish and serve: Squeeze lime juice over the soup, garnish with cilantro or green onions, and serve hot.

Notes

  • Experiment with different types of frozen dumplings for variety.
  • For extra spice, add chili flakes or chili oil to the soup.
  • This soup is a quick and flavorful option for a cozy meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Thai-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 360
  • Sugar: 5g
  • Sodium: 880mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 20mg