Description
This Easy Taco Soup is a flavorful one-pot meal that’s perfect for a quick and satisfying dinner. Packed with ground beef, beans, corn, and a blend of seasonings, this hearty soup is a Tex-Mex favorite.
Ingredients
Scale
Ground Beef Mixture:
- 1 lb ground beef or ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
Additional Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 packet taco seasoning
- 1 packet ranch seasoning mix
- 2 cups beef or chicken broth
Instructions
- Cook Ground Beef: In a large pot over medium heat, cook the ground beef and onion until browned. Add garlic and cook until fragrant.
- Add Ingredients: Stir in beans, corn, tomatoes, seasonings, and broth. Mix well.
- Simmer: Bring to a boil, then simmer for 20–25 minutes, stirring occasionally.
- Serve: Serve hot with desired toppings.
Notes
- This soup stores well and tastes better the next day.
- Add extra green chilies or hot sauce for more spice.
- To make it vegetarian, omit meat and add an extra can of beans.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 50mg
