If you’re on the hunt for a homemade treat that’s sweet, soft, and absolutely irresistible, this Easy Sweet Condensed Milk Bread Recipe is exactly what you need. It’s a perfect balance of tender crumb and gentle sweetness, thanks to the magic of sweetened condensed milk, making every bite melt in your mouth. Whether you’re new to baking or a seasoned pro, this recipe fills your kitchen with the warm aroma of freshly baked bread and offers a delicious reward that’s hard to beat.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in creating the soft texture, inviting aroma, and subtle sweetness that make this bread uniquely delightful. Though simple, these staples come together beautifully to produce a loaf that’s both comforting and special.
- All-purpose flour: The backbone of the bread, providing structure and a tender crumb.
- Sugar: Adds a touch of sweetness and helps with browning the crust.
- Sweetened condensed milk: The secret ingredient that lends a creamy sweetness and richness to the dough.
- Warm water: Activates the yeast for a perfect rise and helps blend ingredients.
- Dry yeast: The leavening agent that makes the bread fluffy and light.
- Butter, melted: Enhances flavor and moistness for that soft, tender bite.
- Salt: Balances the sweetness and deepens the overall flavor profile.
How to Make Easy Sweet Condensed Milk Bread Recipe
Step 1: Activate the yeast
Start by combining the warm water and dry yeast in a small bowl. Let this mixture rest for about 5 minutes until you see bubbles and foam forming on top. This is a sure sign your yeast is alive and will give your dough a good rise.
Step 2: Mix wet ingredients
Next, stir in the sugar, sweetened condensed milk, melted butter, and salt into the yeast mixture. These ingredients bring sweetness, richness, and flavor depth that will make your bread unforgettable.
Step 3: Add flour gradually
Slowly incorporate the all-purpose flour into your wet mixture, just a bit at a time. This careful approach helps you achieve the perfect dough consistency—soft but not sticky. If needed, sprinkle in a little more flour to prevent sticking.
Step 4: Knead the dough
Turn your dough onto a lightly floured surface and knead it for 8 to 10 minutes. This step develops gluten, giving your bread its beautiful elasticity and chew. You’ll notice the dough transform from shaggy to smooth and springy.
Step 5: First rise
Pop your dough into a greased bowl, cover it with a damp towel, and let it rest for about an hour. During this period, the dough will double in size, becoming airy and ready for shaping.
Step 6: Shape the dough
After gently punching down your dough to release trapped air, shape it into a loaf. Place it carefully into a greased loaf pan to keep the bread from sticking during baking.
Step 7: Second rise
Allow your loaf to rise again for 30 minutes. This final puff-up sets the stage for a wonderfully soft texture and beautiful oven spring as it bakes.
Step 8: Bake to golden perfection
Preheat your oven to 350°F (175°C). Bake the bread for 25 to 30 minutes until it turns a gorgeous golden brown and sounds hollow when tapped on the bottom—an old baker’s trick to check doneness.
Step 9: Cool and serve
Give your loaf a few minutes to cool in the pan, then transfer it to a wire rack. Slicing into this warm bread is pure joy—perfect on its own or slathered with your favorite spread.
How to Serve Easy Sweet Condensed Milk Bread Recipe
Garnishes
While this bread is delightful as is, consider topping it with a light dusting of powdered sugar or a drizzle of honey for an extra touch of sweetness. Fresh fruit preserves or a smear of butter add lovely contrast and freshness.
Side Dishes
This sweet bread pairs wonderfully with creamy soups, fresh salads, or even a light cheese platter. Its soft texture and subtle sweetness complement savory dishes, making it a versatile companion at any meal.
Creative Ways to Present
Turn this bread into an eye-catching centerpiece by slicing it into thick slabs and serving alongside flavored butters or nut spreads. You could even transform it into delightful French toast, soaking up syrups and spices beautifully for a brunch treat.
Make Ahead and Storage
Storing Leftovers
Once your bread is cooled completely, store it in an airtight container or tightly wrapped in plastic wrap. It will stay fresh for up to three days at room temperature, perfect for quick snacks or breakfast.
Freezing
If you want to enjoy your Easy Sweet Condensed Milk Bread Recipe later, wrap the loaf well in plastic wrap and then foil before freezing. It will maintain great flavor and texture for up to two months. Just thaw overnight in the fridge before serving.
Reheating
To revive the fresh-from-the-oven taste, warm slices in a toaster or oven at low heat for a few minutes. This brings back the soft texture and enhances the comforting aroma that makes this bread so special.
FAQs
Can I substitute regular milk for sweetened condensed milk?
Sweetened condensed milk is key to this recipe’s unique sweetness and moisture, so substituting with regular milk will change the texture and flavor drastically. For best results, stick to the original ingredient.
How do I know if the yeast is still good?
If your yeast mixture bubbles and foams after combining with warm water, it’s active and ready to use. Lack of bubbles means the yeast might be expired or dead, so it’s best to use fresh yeast for a successful rise.
Is this bread suitable for making sandwiches?
Absolutely! This bread’s soft texture and slight sweetness make it a fantastic choice for sweet or savory sandwiches. Just slice it a bit thicker to hold your fillings nicely.
Can I use bread flour instead of all-purpose flour?
Yes, you can. Bread flour has a higher protein content, which might make the bread chewier and give it more structure. It’s a great option if you prefer a slightly firmer bite.
What if my dough is too sticky?
If the dough feels too sticky while kneading, sprinkle a little more flour, but add it gradually. Too much flour can make the bread dense, so aim for a soft but not overly sticky consistency.
Final Thoughts
There’s something so rewarding in pulling a warm loaf of homemade bread from the oven, especially when it’s as comforting and delicious as this Easy Sweet Condensed Milk Bread Recipe. I can’t wait for you to try it and discover just how simple and satisfying baking your own bread can be. Trust me, once you do, this recipe will become a beloved favorite in your kitchen too.
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Easy Sweet Condensed Milk Bread Recipe
- Total Time: 1 hour 45 minutes
- Yield: 10 servings 1x
Description
This easy sweet condensed milk bread recipe yields a soft, slightly sweet loaf perfect for breakfast or snacks. Featuring a tender crumb enriched with sweetened condensed milk and butter, this homemade bread combines simple ingredients and straightforward steps, including two rises and baking to golden perfection.
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet dry yeast (about 2 1/4 teaspoons)
- 1/2 teaspoon salt
Wet Ingredients
- 1/4 cup sweetened condensed milk
- 1/2 cup warm water (about 110°F / 43°C)
- 1/4 cup butter, melted
Instructions
- Activate the yeast: In a small bowl, combine the warm water and dry yeast. Let it sit for about 5 minutes until the mixture becomes bubbly and foamy, indicating that the yeast is active.
- Mix wet ingredients: Add sugar, sweetened condensed milk, melted butter, and salt to the activated yeast mixture. Stir well to combine all wet ingredients uniformly.
- Add flour: Gradually incorporate the all-purpose flour into the wet mixture, adding a bit at a time. Mix until the dough starts to come together, adjusting flour as needed to achieve the right consistency—not too sticky or dry.
- Knead the dough: Transfer the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic. Add flour sparingly to prevent sticking without drying out the dough.
- First rise: Place the kneaded dough into a greased bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the dough: Punch down the risen dough to release trapped air. Shape it into a loaf form and place it into a greased loaf pan evenly.
- Second rise: Cover the loaf pan and let the dough rise again for 30 minutes, or until the dough puffs up noticeably.
- Bake: Preheat your oven to 350°F (175°C). Bake the bread in the oven for 25 to 30 minutes until the crust is golden brown. Check doneness by tapping on the bottom of the loaf; it should sound hollow.
- Cool and serve: Allow the bread to cool in the pan for 5 minutes, then remove it and transfer to a wire rack to cool completely. Slice and enjoy your homemade sweet condensed milk bread!
Notes
- Use warm water at about 110°F (43°C) to properly activate the yeast without killing it.
- If dough is too sticky during kneading, add a tablespoon of flour at a time to avoid drying the dough out.
- Ensure dough doubles in size during rises for a light and airy bread texture.
- Optional: Brush top of the loaf with melted butter after baking for a softer crust and richer flavor.
- Store bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
