Description
Indulge in the sweet and fruity goodness of this Easy Strawberry Compote that will elevate any dish it graces. Whether drizzled over pancakes, spooned onto yogurt, or layered onto a slice of cheesecake, this versatile compote is a delightful addition to your culinary creations.
Ingredients
Scale
For the Strawberry Compote:
- 2 cups fresh or frozen strawberries (hulled and halved)
- 2 tablespoons granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract (optional)
- 1 tablespoon water (if using fresh strawberries)
Instructions
- In a small saucepan over medium heat, combine strawberries, sugar, lemon juice, and water (only if using fresh berries). Stir gently and bring to a simmer.
- Cook for 8–10 minutes, stirring occasionally, until the strawberries break down slightly and the mixture thickens to a syrupy consistency. For a smoother compote, mash the strawberries with the back of a spoon.
- Remove from heat and stir in vanilla extract if using. Let the compote cool slightly before serving.
- Serve warm or chilled over pancakes, waffles, yogurt, oatmeal, cheesecake, or ice cream.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
- You can double the recipe for a larger batch or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
