Description
These Easy Saucy Ramen Noodles are a quick and flavorful dish that’s perfect for a busy weeknight. With a savory sauce coating every strand of noodles, this recipe is sure to become a favorite in your dinner rotation.
Ingredients
Scale
Main Ingredients:
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sriracha (optional)
- 1 teaspoon brown sugar
- ¼ cup water (reserved from cooking noodles)
Garnish:
- sliced green onions and sesame seeds for garnish (optional)
Instructions
- Cook Noodles: Cook ramen noodles slightly under by 1 minute. Reserve ¼ cup of noodle water, then drain.
- Prepare Sauce: Heat sesame oil in a skillet, sauté garlic, then add soy sauce, oyster sauce, hoisin sauce, sriracha, and brown sugar. Pour in reserved noodle water and simmer.
- Combine: Add noodles to skillet, toss to coat in sauce. Cook until noodles are done and sauce thickens.
- Serve: Garnish with green onions and sesame seeds.
Notes
- Add stir-fried veggies, tofu, or cooked eggs for added protein and nutrients.
- Adjust spice level by increasing or omitting the sriracha.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 880mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
