Description
This Easy Salisbury Steak Recipe is a classic comfort food dish featuring juicy ground beef patties smothered in a rich, savory gravy. Perfect for a cozy dinner with mashed potatoes or rice!
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Gravy:
- 2 tablespoons butter
- 1 small onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Patties: In a large bowl, mix together ground beef, breadcrumbs, milk, ketchup, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Shape into oval patties.
- Cook the Patties: Brown patties in olive oil in a skillet, then set aside.
- Make the Gravy: In the same skillet, cook onions in butter, add flour, then whisk in beef broth, Worcestershire sauce, and Dijon mustard. Simmer until thickened.
- Combine and Serve: Return patties to the skillet, spoon gravy over them, and simmer. Serve hot with your choice of side.
Notes
- You can make the patties ahead of time and refrigerate until ready to cook.
- For added flavor, consider adding sliced mushrooms to the gravy.
- This dish pairs well with mashed potatoes, green beans, or egg noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 410
- Sugar: 4g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg
