Description
These Easy Roasted Cabbage Steaks are a simple yet flavorful side dish that pairs well with a variety of mains. With a crispy caramelized exterior and tender center, this dish is a delicious way to enjoy cabbage.
Ingredients
Scale
Main Ingredients:
- 1 large green cabbage
- 3 tablespoons olive oil
- 2 garlic cloves, minced
Seasonings:
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Prepare the cabbage: Remove tough outer leaves from the cabbage, slice into 1-inch rounds, and place on the baking sheet.
- Make the seasoning: Whisk together olive oil, garlic, smoked paprika, salt, pepper, and red pepper flakes.
- Coat the cabbage: Brush the seasoning over both sides of each cabbage steak.
- Roast: Roast for 25–30 minutes, flipping halfway through, until caramelized and tender.
- Finish: Sprinkle with fresh parsley before serving.
Notes
- For a cheesy twist, add Parmesan during the last 5 minutes of roasting.
- Leftovers can be reheated in the oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 6 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
