Description

These Easy Mini Lunchbox Pizzas are a quick and customizable meal perfect for kids’ lunches or a light snack. Using whole wheat pita bread or English muffins as the base, they’re topped with pizza sauce, melted mozzarella cheese, and your choice of classic toppings like pepperoni, bell peppers, olives, and fresh basil. Baked to golden perfection, these mini pizzas are delicious, convenient, and easy to prepare.

Ingredients

Scale

Base

4 small whole wheat or regular pita bread (or English muffins)

Sauce

1/2 cup pizza sauce or marinara sauce

Cheese

1 cup shredded mozzarella cheese

Toppings (Optional)

1/4 cup pepperoni slices
1/4 cup diced bell peppers
1/4 cup black olives, sliced
1/4 cup fresh basil leaves

Seasoning and Others

1/4 teaspoon dried oregano or Italian seasoning
Salt and pepper, to taste
Olive oil for brushing (optional)

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C). If using an air fryer, preheat it to 350°F (175°C) to ensure even cooking.
Prepare the base: Lay the pita bread or English muffins flat on a baking sheet. For a crispier crust, lightly brush the tops with a small amount of olive oil before adding toppings.
Add the sauce: Spread approximately 1 tablespoon of pizza sauce evenly on each pita or muffin base, leaving a small border around the edges to prevent spillage while baking.
Top with cheese and toppings: Generously sprinkle shredded mozzarella cheese over the sauce. Add your preferred toppings such as pepperoni slices, diced bell peppers, sliced black olives, or fresh basil leaves. Finish with a pinch of dried oregano or Italian seasoning for an extra flavor boost. Season with salt and pepper to taste.
Bake the pizzas: Place the prepared mini pizzas in the preheated oven and bake for 8-10 minutes. Bake until the cheese is melted, bubbly, and slightly golden, and the edges of the pita or muffin are crispy.
Serve: Remove the mini pizzas from the oven and allow them to cool slightly. Serve warm as a satisfying snack or pack them for a delicious lunchbox option.

Notes

You can customize the toppings based on preference or dietary restrictions.
Using whole wheat pita adds extra fiber and nutrition.
For a crispier base, consider toasting the pita or muffins lightly before adding toppings.
Leftover mini pizzas can be reheated in the oven or air fryer for a few minutes for best texture.
Oven baking is the primary method here, but air frying is an excellent alternative.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch, Snack
Method: Baking
Cuisine: Italian-American