Description
These Easy Mashed Potato Muffins are a delicious and convenient way to transform leftover mashed potatoes into golden, cheesy muffins perfect for a snack or side dish. They combine creamy potatoes, sharp cheddar cheese, and savory seasonings, baked to perfection for a tasty treat everyone will love.
Ingredients
Scale
Muffin Batter
- 2 cups leftover mashed potatoes (or freshly made, cooled)
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 1/4 cup chopped green onions (optional)
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
Topping
- 2 tablespoons melted butter (optional, for brushing)
Instructions
- Preheat Oven and Prepare Tin: Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners to ensure the muffins do not stick during baking.
- Combine Main Ingredients: In a large bowl, mix together the mashed potatoes, shredded cheddar cheese, beaten eggs, and chopped green onions until evenly combined to form the muffin base.
- Add Dry Seasonings and Flour: Stir in the all-purpose flour, garlic powder, salt, and black pepper, ensuring all ingredients are well incorporated.
- Add Milk for Consistency: Pour in the milk and mix until the batter is smooth, with a slightly thick consistency suitable for scooping.
- Fill Muffin Cups: Spoon the batter evenly into the muffin tin cups, filling each about three-quarters full to allow space for rising.
- Optional Butter Brush: Brush the tops of the batter with melted butter to create a golden and flavorful crust after baking.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are set and the tops are lightly browned.
- Cool and Serve: Allow the muffins to cool slightly before removing them from the tin. Serve warm as a savory side dish or snack.
Notes
- Leftover mashed potatoes work great and save time, but freshly mashed and cooled potatoes can also be used.
- To make these muffins extra crispy, consider sprinkling a little extra cheese on top before baking.
- You can customize with your favorite mix-ins such as cooked bacon bits or herbs.
- Make sure the batter is not too runny; adjust flour quantity slightly if needed.
- For a dairy-free option, substitute cheese and milk with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
