Description
This easy Lipton Onion Roasted Potatoes recipe features tender, golden potatoes tossed in flavorful onion soup mix and olive oil, then roasted to crispy perfection. Perfect as a delicious and simple side dish for any meal.
Ingredients
Scale
Potatoes
- 2 pounds red or Yukon gold potatoes, cut into 1-inch chunks
Seasoning
- 1 packet Lipton Onion Soup Mix (1 oz)
- 1/3 cup olive oil
- 1/2 teaspoon black pepper
Garnish (optional)
- Chopped parsley
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 425°F and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Toss Potatoes with Seasoning: In a large bowl, combine the potato chunks, Lipton Onion Soup Mix, olive oil, and black pepper. Toss thoroughly to coat every piece evenly with the seasoning and oil.
- Arrange and Roast: Spread the seasoned potatoes in a single layer on the prepared baking sheet to ensure even roasting and crisp edges.
- Roast Potatoes: Place the baking sheet in the oven and roast for 25 to 30 minutes, stirring once halfway through cooking to promote even browning and crispness.
- Garnish and Serve: Once golden and crisp on the edges, remove from the oven and garnish with chopped parsley if desired before serving.
Notes
- For extra flavor, add minced garlic or a pinch of paprika to the potatoes before roasting.
- These potatoes pair wonderfully with roasted meats, grilled vegetables, or as a hearty addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
