Description
These Easy Lime Jello Sugar Cookies are a bright and refreshing twist on classic sugar cookies. Infused with lime Jello powder, they offer a subtle citrus flavor and a tender texture. Topped with a creamy lime-flavored frosting, these cookies are perfect for parties, holidays, or any occasion that calls for a deliciously zesty treat.
Ingredients
Scale
Cookie Dough
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 1 (3 oz) box lime Jello (reserve 1 tbsp of powder for frosting)
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar (for rolling the cookies)
Frosting
- 1/4 cup butter, softened
- 1 oz cream cheese, softened
- 2 cups powdered sugar
- 1-2 tbsp milk
- 1 tbsp reserved lime Jello powder
Instructions
- Preheat Oven and Prepare Baking Sheet: Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Cream Butter and Sugar: In a stand mixer, beat together the softened butter and 3/4 cup granulated sugar until the mixture is smooth and creamy, creating a light base for the dough.
- Add Lime Jello Powder and Eggs: Incorporate the lime Jello powder into the creamed butter mixture, then add eggs one at a time, beating well after each addition to fully combine.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until the dough forms a cohesive mass without overmixing.
- Form and Roll Dough Balls: Using a cookie scoop, portion out dough balls. Roll each ball thoroughly in 1/4 cup granulated sugar to coat evenly.
- Place and Flatten Dough: Arrange the dough balls on the prepared baking sheet, spacing them apart, then gently flatten each ball slightly using the bottom of a glass to promote even baking.
- Bake Cookies: Bake the cookies for 8 to 10 minutes or until the edges turn golden brown. Remove from the oven and allow the cookies to fully cool on the baking sheet so they set.
- Prepare Frosting: Beat together the softened butter, cream cheese, powdered sugar, milk, and the reserved tablespoon of lime Jello powder until the frosting is smooth and creamy for a tangy topping.
- Frost and Serve: Once the cookies are completely cooled, spread the lime frosting evenly over each cookie. Serve and enjoy your zesty lime sugar cookies!
Notes
- Ensure cookies are completely cooled before frosting to prevent melting.
- Adjust the amount of milk in the frosting to achieve desired consistency.
- For more intense lime flavor, consider adding a teaspoon of lime zest.
- Store cookies in an airtight container for up to 5 days to maintain freshness.
- These cookies freeze well; store unfrosted dough balls in the freezer and bake fresh as needed.
