Description
This Easy Lemon Cream Pie is a refreshing no-bake dessert featuring a creamy lemon filling made with sweetened condensed milk, fresh lemon juice, and whipped topping, all nestled in a crunchy graham cracker crust. Perfect for summer gatherings or a light sweet treat, it’s ready in minutes with just a few simple ingredients.
Ingredients
Scale
Crust
- 1 pre-made graham cracker crust (9-inch)
Filling
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- 1 tablespoon lemon zest
- 1 container (8 ounces) whipped topping (like Cool Whip)
Garnish (optional)
- Extra whipped topping
- Lemon slices
Instructions
- Prepare the filling: In a large bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until the mixture is smooth and begins to thicken slightly, ensuring the flavors meld and the texture becomes creamy.
- Incorporate whipped topping: Gently fold in the whipped topping until the filling is fully combined and fluffy, creating a light, airy consistency that complements the tartness of the lemon.
- Fill the crust: Pour the lemon filling evenly into the pre-made graham cracker crust, smoothing the top with a spatula for an attractive finish and even distribution.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is fully set and firm to the touch, allowing the flavors to develop and the texture to stabilize.
- Garnish and serve: Before serving, optionally decorate with extra whipped topping and fresh lemon slices for a beautiful presentation. Slice the pie and serve chilled for the best taste and texture.
Notes
- For a homemade crust, combine 1½ cups graham cracker crumbs, 1/3 cup sugar, and 6 tablespoons melted butter. Press mixture into a 9-inch pie dish and bake at 350°F (175°C) for 8 minutes. Let cool completely before filling.
- This pie can be made a day in advance and refrigerated until ready to serve, making it a great make-ahead dessert.
- Use fresh lemon juice and zest for the best bright and tangy flavor profile.
- Ensure the pie is well chilled to achieve the perfect creamy texture and clean slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
