Description
This Easy Korean Ground Beef Bowl is a quick and delicious weeknight meal that combines savory, sweet, and spicy flavors. Ground beef is cooked with garlic, soy sauce, brown sugar, and sesame oil, then served over fluffy rice with steamed broccoli and a sprinkle of green onions and sesame seeds for added texture and taste.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups cooked rice
- 1 cup steamed broccoli
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Heat the oil: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat to prepare for cooking the beef.
- Cook the beef: Add 1 pound of ground beef to the skillet. Cook until browned, breaking it up with a spatula for even cooking and crumbly texture.
- Add garlic: Stir in 2 minced garlic cloves and cook for an additional minute to release their aroma and flavor.
- Combine sauces and seasoning: Pour in 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon sesame oil, and 1/2 teaspoon red pepper flakes (if using). Stir well to coat the beef evenly and cook for 2 to 3 minutes to meld the flavors together.
- Serve the bowl: Spoon the cooked Korean ground beef over 2 cups of cooked rice. Top with 1 cup of steamed broccoli, sliced green onions, and sprinkle with 1 tablespoon sesame seeds for garnish and added crunch.
Notes
- For a spicier kick, increase the red pepper flakes or add a dash of gochujang (Korean chili paste).
- Use brown rice or cauliflower rice for a healthier variation.
- Make sure to drain excess fat after browning the beef if desired for a leaner dish.
- This recipe can be doubled easily for meal prep or larger groups.
- Steaming broccoli fresh keeps texture and nutrients intact, but frozen broccoli can be used as a shortcut.
