If you’re craving a deliciously satisfying meal that’s bursting with flavor and feels like a restaurant treat made right at home, this Easy Hibachi Steak with Fried Rice Recipe is going to be your new go-to. Juicy strips of NY strip steak marinated in a savory blend of soy, garlic, and ginger meet perfectly crisp fried rice loaded with vibrant veggies and scrambled eggs. Every bite delivers that irresistible hibachi experience without the wait or the fuss, making it a fantastic choice for a weeknight dinner or a fun weekend feast with friends and family.
Ingredients You’ll Need
This Easy Hibachi Steak with Fried Rice Recipe uses simple, fresh ingredients you probably have on hand, each one playing a crucial role. From the tender steak providing rich protein and depth, to the toasted sesame oil bringing that signature nutty aroma, and the colorful vegetables adding texture and nutrients – it all comes together in a perfect harmony of taste and color.
- NY Strip Steak, 1½ lbs: A flavorful, tender cut that holds up beautifully to quick, high heat cooking.
- Low sodium soy sauce, 4 tbs (divided): Balances saltiness and umami without overwhelming the dish.
- Sesame oil, 4 tbs (divided): Adds a warm, toasty note that makes hibachi dishes so distinct.
- Garlic, 7 cloves minced (divided): Packs a fragrant punch and complements both steak and rice.
- Ginger paste, 2 tbs (divided): Offers a fresh, slightly spicy brightness essential in Asian-inspired meals.
- Worcestershire sauce, 1 tbs: Brings depth and a subtle tang to the steak marinade.
- Honey, 2 tbs (optional): Balances savory flavors with just a touch of sweetness.
- Basmati rice, 6 cups cooked and cooled: Fragrant rice that fries up beautifully without clumping.
- Medium onion, diced: Adds a sweet crunch and layers of texture to the fried rice.
- Eggs, 3: Lightly scrambled to create a rich, silky contrast in the fried rice.
- Frozen mixed vegetables, 12 oz thawed: A colorful medley to boost nutrition and brighten the plate.
- Butter, 2 tbs: Enriches the fried rice with a lovely golden crust and smooth mouthfeel.
- Sesame seeds, 1 tbs: Adds visual appeal and a subtle nuttiness on finish.
- Mayonnaise, ½ cup: Forms the base of a creamy dipping sauce that complements the steak beautifully.
- Ketchup, ¼ cup: Sweetens the sauce with familiar tomato notes.
- Sriracha, 1 tbs: Brings a touch of heat to balance the creamy sauce.
- Salt to taste: Essential for seasoning throughout the cooking process.
How to Make Easy Hibachi Steak with Fried Rice Recipe
Step 1: Marinate the Steak
Start by whisking together the soy sauce, sesame oil, minced garlic, ginger paste, Worcestershire sauce, and honey in a small bowl. This marinade is where your steak picks up its incredible flavor profile, blending salty, sweet, and pungent notes that will infuse the meat beautifully. Coat the NY strip steak evenly and let it sit for at least 15 minutes so every bite is tender and bursting with savory goodness.
Step 2: Prepare the Fried Rice
While the steak marinates, focus on the fried rice. Heat a griddle or two large pans over high heat for about 4 minutes to get them blazing hot, which is key to that perfect hibachi sear. Add sesame oil, then toss in the cooked and cooled basmati rice along with diced onion and eggs. Quickly scramble and mix to incorporate the eggs evenly throughout the rice. Next, stir in the thawed mixed vegetables, pour in soy sauce, butter, minced garlic, ginger paste, and sprinkle sesame seeds on top. Allow everything to cook for about 5 minutes until the rice develops a beautiful golden brown crust that tastes smoky and irresistible.
Step 3: Cook the Steak
Transfer a bit of oil to your hot pan or griddle and add the marinated steak strips. Cook over high heat, searing the outside quickly to lock in juices while leaving the center perfectly tender. Depending on your preferred doneness, aim for around 3-4 minutes per side for medium rare. Once cooked, remove the steak and let it rest briefly—this step ensures the juices stay locked in, creating juicy, flavorful bites every time.
Step 4: Make the Creamy Sauce
In a small bowl, mix together the mayonnaise, ketchup, and Sriracha to create a creamy, tangy sauce that perfectly complements the savory hibachi steak and fried rice. Adjust the heat by adding more or less Sriracha depending on your spice preference.
How to Serve Easy Hibachi Steak with Fried Rice Recipe
Garnishes
To elevate your presentation and add bursts of texture, sprinkle extra toasted sesame seeds and finely sliced scallions over the fried rice and steak right before serving. These simple garnishes bring freshness and crunch that contrast beautifully with the warm, tender meat and rice.
Side Dishes
This recipe shines with some crisp, fresh side dishes like a light cucumber salad or steamed broccoli seasoned with a splash of soy sauce and a pinch of chili flakes. These sides keep the meal balanced, refreshing your palate between rich bites.
Creative Ways to Present
For a fun twist, serve the hibachi steak and fried rice in mini cast iron skillets or on sizzling hot plates to replicate the authentic hibachi experience at home. You can also create a DIY hibachi night by plating the fried rice in individual bowls beside the sliced steak and offering the creamy sauce in ramekins for dipping.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Easy Hibachi Steak with Fried Rice Recipe in an airtight container in the refrigerator. The flavors actually deepen after sitting overnight, making it even tastier the next day.
Freezing
If you want to save this dish longer, freeze portions in freezer-safe containers. Keep the steak and rice together or separate for easier thawing. When frozen properly, it will keep well for up to 2 months without sacrificing flavor.
Reheating
Reheat leftovers gently in a skillet over medium heat to avoid drying out the steak, stirring the fried rice occasionally to warm it evenly. For a quick option, microwave with a damp paper towel over the container to maintain moisture.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While NY Strip steak is ideal for tenderness and flavor, ribeye, sirloin, or even flank steak can work well. Just adjust cooking times to suit the thickness of your cut.
Is it necessary to use Basmati rice?
Basmati is preferred for its fluffy texture and fragrant aroma, but any long-grain rice will do. Just be sure the rice is cooked and fully cooled to prevent clumping.
Can I make this recipe gluten-free?
Yes! Use tamari or a gluten-free soy sauce substitute and double-check Worcestershire sauce ingredients. Most other ingredients are naturally gluten-free.
What can I substitute for the mayonnaise-based sauce?
If you’re not a fan of mayo, try a soy and ginger dipping sauce, or a simple drizzle of ponzu mixed with sriracha for a light alternative.
How do I get that authentic hibachi char on the rice?
High heat is key for creating the signature golden crust. Make sure your pan or griddle is hot before adding the rice, and avoid overcrowding each pan to allow for proper searing.
Final Thoughts
This Easy Hibachi Steak with Fried Rice Recipe is a fantastic way to bring a little hibachi magic right into your kitchen. It’s straightforward enough for any skill level and makes a truly memorable meal whether it’s a busy weeknight or a special occasion. Give it a try, and I promise you’ll be coming back to it again and again. Cheers to delicious meals and happy kitchens!
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Easy Hibachi Steak with Fried Rice Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Easy Hibachi Steak with Fried Rice recipe offers a flavorful and quick way to enjoy a classic Japanese steakhouse dish at home. Tender NY Strip Steak is marinated in a savory soy-ginger mixture and grilled to perfection, while fried rice is stir-fried with eggs, vegetables, and aromatic seasonings to deliver a deliciously satisfying meal in just 30 minutes.
Ingredients
For the Steak
- 1½ lbs NY Strip Steak
- 2 tbs low sodium soy sauce (or tamari)
- 2 tbs sesame oil (or olive oil)
- 4 cloves garlic, minced
- 1 tbs ginger paste
- 1 tbs Worcestershire sauce
- 2 tbs honey (optional)
For the Fried Rice
- 6 cups cooked and cooled Basmati rice
- 2 tbs sesame oil (or olive oil)
- 1 medium onion, diced
- 3 eggs
- 12 oz bag frozen vegetables, thawed
- 1/4 cup low sodium soy sauce
- 2 tbs butter
- 3 cloves garlic, minced
- 1 tbs ginger paste
- 1 tbs sesame seeds
For the Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbs Sriracha
- Salt to taste
Instructions
- Prepare the Steak Marinade: In a small bowl, whisk together 2 tablespoons of low sodium soy sauce, 2 tablespoons of sesame oil, minced garlic, ginger paste, Worcestershire sauce, and honey if using. This mixture will impart a savory and slightly sweet flavor to the steak.
- Marinate the Steak: Coat the NY Strip steaks evenly with the marinade and set aside to absorb the flavors for at least 10 minutes while preparing the fried rice. For deeper flavor, marinate longer if time permits.
- Heat Cooking Surface: Preheat a griddle or two pans on high heat for about 4 minutes until hot. This ensures a good sear on the steak and helps develop a flavorful crust on the fried rice.
- Cook Fried Rice: Add sesame oil to the hot pan(s), then add cooked basmati rice, diced onion, and eggs. Stir and toss the mixture continuously to scramble the eggs and evenly heat the rice for about 3 minutes.
- Add Vegetables and Flavorings: Stir in the thawed frozen vegetables, then season with 1/4 cup low sodium soy sauce, butter, minced garlic, ginger paste, and sesame seeds. Continue cooking and stirring for about 5 minutes until a golden-brown crust forms and the flavors meld.
- Cook the Steak: While the fried rice is cooking, place the marinated steaks onto the hot griddle or pan. Cook each side for about 3-4 minutes for medium-rare (adjust time according to your desired doneness). Let the steak rest a few minutes before slicing.
- Prepare the Dipping Sauce: In a small bowl, mix together mayonnaise, ketchup, Sriracha, and salt to taste. This spicy-sweet sauce complements the richness of the steak and fried rice perfectly.
- Serve: Slice the rested steak against the grain, plate it alongside the golden fried rice, and drizzle or serve the spicy mayo sauce on the side for dipping. Enjoy your homemade hibachi steakhouse experience!
Notes
- For extra flavor, marinate the steak for at least 30 minutes or up to overnight.
- Use day-old or thoroughly cooled rice to prevent sogginess in fried rice.
- You can substitute NY Strip steak for ribeye or sirloin as preferred.
- Adjust the amount of Sriracha in the sauce to control spiciness level.
- To keep it gluten-free, ensure soy sauce is tamari or a gluten-free brand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
