Description
These Easy Garlic Butter Beef Cheeseburger Rollups are a fun twist on classic cheeseburgers. Savory ground beef, gooey cheddar cheese, and flavorful garlic butter are rolled up in pizza dough for a delicious and satisfying meal or snack.
Ingredients
Scale
For the beef filling:
- 1 lb ground beef
- 1/2 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 1/2 cups shredded cheddar cheese
For the rollups:
- 1 tube refrigerated pizza dough or crescent roll dough
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, chopped (optional)
- sesame seeds for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Cook the beef: In a skillet, cook the ground beef and onion. Add salt, pepper, ketchup, and mustard. Cool slightly.
- Prepare the rollups: Roll out the pizza dough, spread the beef mixture, add cheese, roll into a log, slice, and place on the baking sheet.
- Add garlic butter: Mix melted butter with minced garlic. Brush the rollups, sprinkle with sesame seeds.
- Bake: Bake for 18–22 minutes until golden brown.
- Serve: Garnish with parsley and serve warm.
Notes
- Serve with ketchup, mustard, or burger sauce for dipping.
- Add pickles or cooked bacon for extra flavor.
- Great for parties or as an easy dinner with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 280
- Sugar: 2g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
