Description
This easy frozen waffle breakfast sandwich combines crispy, buttery waffles with creamy cream cheese and sweet jam for a delicious and quick morning treat. Ready in just 18 minutes, it’s perfect for busy mornings or a cozy weekend breakfast.
Ingredients
Scale
Waffles
- 2 Frozen Waffles (not thawed)
Fillings
- 2 Tbsp Cream Cheese (or preferred amount)
- 2 Tbsp Jam or Fruit Spread (or preferred amount)
Other
- Butter (enough to butter the outside of waffles)
Instructions
- Heat the Pan: Preheat your frying pan over low to medium heat to ensure an even cooking temperature for the waffles.
- Butter the Waffles: Spread butter on the outside surfaces of both frozen waffles to help them crisp up and brown nicely during cooking.
- Cook the Waffles: Place the buttered waffles in the pan and cook on low to medium heat for about four minutes. This allows the waffles to toast evenly and the butter to melt, creating a golden crust.
- Check Doneness: Use a spatula to gently lift the edge of a waffle to check its doneness. If the waffle is golden brown and crisp, remove from the pan.
- Assemble the Sandwich: Spread cream cheese on one waffle and jam or fruit spread on the other, then sandwich them together and enjoy immediately.
Notes
- Use any flavor of jam or fruit spread according to your preference.
- For a richer taste, consider using flavored cream cheese like strawberry or honey.
- If desired, add fresh fruit slices inside the sandwich for extra freshness and texture.
- Make sure the pan is not too hot to avoid burning the waffles before they heat through.
- This recipe is very quick and customizable, great for a fast breakfast or snack.
- Prep Time: 2 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
