Description
This Easy Denver Omelet Hash Brown Casserole is a delicious breakfast dish that combines the flavors of a classic Denver omelet with crispy hash browns in a convenient casserole form. Perfect for feeding a crowd or meal prep!
Ingredients
Scale
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1 cup diced cooked ham
- 8 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups frozen shredded hash browns (thawed)
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté vegetables and ham: Heat olive oil in a skillet over medium heat. Sauté the onion and bell peppers until softened. Add the ham and cook for another 2 minutes.
- Prepare egg mixture: In a large bowl, whisk together eggs, milk, salt, and pepper. Add hash browns, sautéed vegetables and ham, and 1 cup of cheese. Mix well.
- Bake: Pour the mixture into the baking dish, top with remaining cheese, and bake for 35–40 minutes until set and golden.
- Rest and serve: Let the casserole rest for 5 minutes before slicing and serving.
Notes
- This casserole can be prepared the night before and baked in the morning.
- Feel free to customize with additional vegetables or protein options.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 220 mg
