Description
Indulge in the rich, creamy goodness of this Easy Creamy Peanut Butter Fudge Delight. With just a handful of ingredients and simple steps, you can create a delectable treat that will satisfy any sweet tooth.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Instructions
- Line the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Melt Butter and Peanut Butter: In a medium saucepan over medium heat, melt butter and peanut butter together, stirring until smooth.
- Add Vanilla and Sugar: Remove from heat and stir in vanilla extract. Gradually add powdered sugar, mixing until fully incorporated and smooth.
- Set Fudge: Pour mixture into prepared baking dish, spreading evenly. Smooth the top with a spatula.
- Chill and Serve: Refrigerate for at least 2 hours or until firm. Lift fudge out using the parchment overhang and cut into squares.
Notes
- For a fun twist, swirl in melted chocolate before refrigerating or sprinkle with sea salt for a sweet-salty combo.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
