Easy Creamy Peanut Butter Fudge Delight Recipe

If you’re on the hunt for a quick, crowd-pleasing treat, let me let you in on my absolute favorite: the Easy Creamy Peanut Butter Fudge Delight Recipe. This dessert strikes that perfect balance of rich, nutty flavor and a melt-in-your-mouth, creamy texture. It’s the kind of sweet indulgence you can whip up in minutes with pantry staples, and I promise, one bite will have everyone believing you fussed for hours. Whether you’re making treats for a family gathering or just craving a nostalgic nibble with your coffee, this fudge never lets you down!

Easy Creamy Peanut Butter Fudge Delight Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about how beautifully simple this recipe is! Each ingredient truly does some heavy lifting—together, they transform into that luscious, dreamy fudge we all love. Don’t skip on the quality, as every element shows up in the final bite:

  • Unsalted butter, 1 cup: Lends the fudge its luxurious, velvety base and helps everything melt together smoothly.
  • Creamy peanut butter, 1 cup: The star of the show! Creamy peanut butter brings depth, nuttiness, and a silky finish.
  • Vanilla extract, 1 teaspoon: Adds warmth and rounds out the flavors with an aromatic sweetness.
  • Powdered sugar, 4 cups: Gives body to the fudge and that signature smooth-tender bite—no gritty sugar crystals here.

How to Make Easy Creamy Peanut Butter Fudge Delight Recipe

Step 1: Prep Your Pan

Start by lining an 8×8-inch baking dish with parchment paper. Be generous and let the paper hang over the sides—this way, lifting the finished fudge out is a breeze, and cleanup is practically nonexistent. A snug, straight-sided pan ensures neat, uniform squares.

Step 2: Melt Butter and Peanut Butter Together

In a medium saucepan set over medium heat, combine the unsalted butter and creamy peanut butter. Stir gently but constantly with a silicone spatula, enjoying that delicious aroma as they melt into a harmonious, glossy mixture. You want everything smooth and fully blended before moving on.

Step 3: Stir in Vanilla and Sugar

Remove the saucepan from the heat and immediately stir in the vanilla extract. Then, gradually add the powdered sugar bit by bit, stirring well after each addition. This approach creates that signature creamy texture—don’t rush it or you might end up with lumps!

Step 4: Pour and Smooth the Fudge

Once your mixture is silky and fully combined, pour it into the prepared baking dish. Use a spatula to spread it evenly into the corners and smooth out the top. Take your time here; a smooth surface makes for such pretty fudge squares.

Step 5: Chill and Slice

Pop the dish in the refrigerator for at least 2 hours or until the fudge is firm to the touch. Once it’s ready, grab the parchment overhang to lift out the fudge slab. Set it on a cutting board and slice into 36 bite-sized squares. There’s something so satisfying about that first, clean cut!

How to Serve Easy Creamy Peanut Butter Fudge Delight Recipe

Easy Creamy Peanut Butter Fudge Delight Recipe - Recipe Image

Garnishes

A sprinkle of flaky sea salt just before chilling takes every bite over the top, balancing the sweetness with a pop of savory. Want to get fancy? Drizzle melted dark chocolate for dramatic flair or scatter toasted chopped nuts for texture and crunch.

Side Dishes

This fudge is rich, so pair it with something light: sliced fresh fruit—think strawberries or apple wedges—makes an unexpectedly fresh side, or pop a piece alongside a scoop of vanilla ice cream for the ultimate sundae moment.

Creative Ways to Present

Wrap individual squares in wax paper for an old-school candy shop vibe, or stack them in a pretty box tied with ribbon for a charming edible gift. If you’re entertaining, arrange the fudge on a tiered dessert tray with fresh berries for eye-catching appeal.

Make Ahead and Storage

Storing Leftovers

Store your Easy Creamy Peanut Butter Fudge Delight Recipe in an airtight container in the refrigerator, where it’ll stay perfectly creamy for up to two weeks. If you’re stacking pieces, layer parchment or wax paper between to prevent sticking.

Freezing

Good news: this fudge freezes beautifully! Place squares on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe bag or container. Pull out a few pieces whenever you need a sweet pick-me-up—just thaw in the fridge before serving.

Reheating

You don’t actually need to reheat this fudge, but if it feels a little too firm straight from the fridge, leave it at room temperature for 10–15 minutes before serving. This softens the texture and brings out even more of that rich peanut butter flavor.

FAQs

Can I use natural peanut butter instead of regular creamy?

You can, but be aware that natural peanut butter has more oil and a thinner consistency, which can make the fudge softer. If you go this route, give the peanut butter a really good stir and maybe add a few extra tablespoons of powdered sugar to help firm the mixture.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute a high-quality plant-based butter for the unsalted butter, and confirm your powdered sugar is vegan. The Easy Creamy Peanut Butter Fudge Delight Recipe is naturally egg-free, so it adapts easily for dairy-free needs.

How do I keep the fudge from getting grainy?

The secret is to add the powdered sugar gradually and mix thoroughly after each addition. This ensures the sugar fully dissolves into the warm, buttery peanut mixture, keeping your fudge ultra-smooth.

Can I add chocolate to the recipe?

Yes! Swirl in some melted chocolate just before you chill the fudge, or layer it between peanut butter fudge halves for a beautiful marbled effect. A chocolate drizzle on top also looks gorgeous—and tastes divine!

How do I easily cut the fudge into neat squares?

Use a sharp knife, and dip the blade in hot water before wiping dry for each cut—this helps glide right through the creamy fudge without sticking or tearing. Be sure the fudge is chilled and firm before slicing.

Final Thoughts

The Easy Creamy Peanut Butter Fudge Delight Recipe is the kind of treat that brings giddy grins and “just one more piece” moments. It’s so effortless yet tastes like pure nostalgia in every square. Go on—gather your ingredients and treat yourself and your loved ones to this sweet, shareable delight. You’re going to love it!

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Easy Creamy Peanut Butter Fudge Delight Recipe

Easy Creamy Peanut Butter Fudge Delight Recipe


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4.6 from 14 reviews

  • Author: admin
  • Total Time: 2 hours 15 minutes (including chilling)
  • Yield: 36 pieces 1x
  • Diet: Vegetarian

Description

Indulge in the rich, creamy goodness of this Easy Creamy Peanut Butter Fudge Delight. With just a handful of ingredients and simple steps, you can create a delectable treat that will satisfy any sweet tooth.


Ingredients

Scale

Ingredients:

  • 1 cup unsalted butter
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

Instructions

  1. Line the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
  2. Melt Butter and Peanut Butter: In a medium saucepan over medium heat, melt butter and peanut butter together, stirring until smooth.
  3. Add Vanilla and Sugar: Remove from heat and stir in vanilla extract. Gradually add powdered sugar, mixing until fully incorporated and smooth.
  4. Set Fudge: Pour mixture into prepared baking dish, spreading evenly. Smooth the top with a spatula.
  5. Chill and Serve: Refrigerate for at least 2 hours or until firm. Lift fudge out using the parchment overhang and cut into squares.

Notes

  • For a fun twist, swirl in melted chocolate before refrigerating or sprinkle with sea salt for a sweet-salty combo.
  • Store in an airtight container in the refrigerator for up to 2 weeks.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 140
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

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