Description
This Easy Christmas Funfetti Bread is a festive and colorful treat perfect for holiday baking. Loaded with red and green sprinkles, this moist and flavorful bread is great for sharing with family and friends.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Wet Ingredients:
- 1 cup plain Greek yogurt or sour cream
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup milk
Additional:
- ½ cup red and green sprinkles (plus extra for topping)
- Optional: ½ cup white chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix dry ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, mix yogurt, oil, eggs, vanilla, and milk until smooth.
- Combine mixtures: Gradually add wet ingredients to dry, stirring until just combined.
- Add sprinkles: Gently fold in sprinkles and white chocolate chips if using.
- Bake: Pour batter into the pan, top with extra sprinkles, and bake for 50–60 minutes.
- Cool and serve: Let the bread cool before slicing and serving.
Notes
- Use holiday-themed sprinkles that don’t bleed into the batter.
- This bread can be glazed or dusted with powdered sugar for extra flair.
- Wrap tightly for gifting or freezing.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
