Description
This easy chocolate ganache recipe is a simple and versatile dessert topping made by combining semisweet chocolate chips with warm heavy cream. Perfect for drizzling over cakes, cupcakes, or fruit, this ganache can be used immediately or whipped for a fluffy frosting. It takes just minutes to prepare, requiring minimal ingredients and effort, making it an ideal chocolate treat for any occasion.
Ingredients
Scale
Ingredients
- 1 cup semisweet chocolate chips
- 1 cup heavy cream
Instructions
- Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Be careful not to let it come to a full boil to prevent burning.
- Pour over Chocolate: Place the semisweet chocolate chips in a heatproof bowl. Once the cream is hot, pour it directly over the chocolate chips to begin melting them.
- Let It Sit: Allow the mixture to sit undisturbed for 2-3 minutes. This resting time softens the chocolate chips and prepares them for smooth blending.
- Stir Until Smooth: Gently whisk or stir the mixture until all the chocolate chips have melted, and the ganache is smooth, shiny, and fully combined.
- Cool or Use Immediately: You can either use the ganache right away as a pourable drizzle or let it cool a few minutes to thicken. For whipped ganache, cool it to room temperature and then beat with a hand mixer until light and fluffy.
Notes
- Use good quality semisweet chocolate for best flavor and texture.
- If the ganache is too thick, gently reheat it in short bursts to loosen.
- Store leftover ganache in an airtight container in the refrigerator for up to one week.
- Allow refrigerated ganache to come to room temperature before reheating or whipping.
- This ganache can be flavored by adding vanilla extract, espresso powder, or liqueurs during the cream heating step.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: Universal
