If you’re searching for a comforting, crowd-pleasing dish that feels like a warm hug in a bowl, this Easy Chicken Tetrazzini Recipe is exactly what you need. Creamy, cheesy, and packed with tender chicken and spaghetti, this casserole delivers layers of cozy flavors that come together effortlessly. It’s a timeless classic made simple, perfect for family dinners or casual gatherings where everyone leaves satisfied and asking for seconds.
Ingredients You’ll Need
Every ingredient in this recipe plays a crucial role in building layers of flavor and texture, yet they are simple pantry staples that make this dish accessible to everyone. From the creamy soups that form the luscious sauce to the shredded cheeses that add gooey richness, each component works harmoniously to create that unforgettable Chicken Tetrazzini experience.
- Cream of chicken soup: The rich base that brings deep savory notes and creaminess to the sauce.
- Cream of mushroom soup: Adds earthy flavor and smooth texture, complementing the chicken perfectly.
- Sour cream: Provides tangy creaminess that balances the richness of the cheeses and soups.
- Butter, melted: Enhances flavor and adds silky smoothness to the sauce.
- Low-sodium chicken broth: Keeps the mixture moist and adds a gentle savory undertone without overpowering.
- Salt: Essential for bringing out all the flavors in the dish.
- Pepper: Offers a touch of warmth and subtle bite.
- Garlic powder: Adds a hint of aromatic depth and enhances the savory character.
- Frozen peas: Bright green pops of sweetness and color brighten the overall presentation.
- Seasoned cooked chicken: The star protein, providing hearty substance and satisfying texture.
- Thin spaghetti, cooked al dente: Holds up well in the sauce and adds that comforting pasta base.
- Shredded mozzarella cheese: Melts into a stretchy, gooey layer that everyone loves.
- Shredded cheddar cheese: For a sharper, full-bodied cheesy flavor contrast.
- Grated Parmesan cheese: Sprinkled on top for a nutty, golden crust when baked.
- Fresh chopped parsley: A bright, fresh garnish that lifts the dish visually and flavor-wise.
How to Make Easy Chicken Tetrazzini Recipe
Step 1: Preheat and Prep
Start by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius) which is just right to bake the casserole evenly and melt the cheese beautifully. Give your 9×13 inch baking dish a good coat of nonstick cooking spray—this simple step ensures every cheesy bite will come out clean and perfect.
Step 2: Make the Sauce
In a large mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, melted butter, chicken broth, salt, pepper, and garlic powder until the mixture is smooth and creamy. This blend is the luscious heart of the Easy Chicken Tetrazzini Recipe, setting a flavorful and velvety tone that ties everything together.
Step 3: Combine Ingredients
Add the frozen peas, chopped cooked chicken, and cooked spaghetti to your sauce bowl. Gently toss everything until the pasta is fully coated and the peas and chicken are evenly distributed. This ensures every bite has that perfect balance of tender chicken, sweet peas, and creamy sauce.
Step 4: Assemble and Bake
Pour the combined mixture into your prepared baking dish and sprinkle the mozzarella, cheddar, and Parmesan cheeses on top. Cover the dish tightly with foil to lock in moisture, then bake for 30 minutes. Removing the foil for the last 15 minutes encourages the cheese to bubble and develop a gorgeous golden crust—irresistible and inviting.
Step 5: Serve
Once baked, take the dish out of the oven and sprinkle fresh chopped parsley over the top. Let it rest for about 5 to 10 minutes to set before serving. This resting time lets the flavors meld even more, and the texture firms up just enough for perfect spoonfuls.
How to Serve Easy Chicken Tetrazzini Recipe
Garnishes
Adding a sprinkle of fresh parsley isn’t just about aesthetics—it introduces a pop of color and a fresh, herbaceous note that beautifully contrasts the creamy richness of the casserole. Some also love a light dusting of extra Parmesan for an extra layer of savory goodness just before serving.
Side Dishes
Serving this pie with a crisp green salad or roasted veggies creates the perfect balance between rich and refreshing. A simple garlic bread or crusty baguette pairs wonderfully, letting you soak up any extra sauce and making the meal feel complete and satisfying.
Creative Ways to Present
If you’re hosting a gathering, try serving individual portions in small ramekins topped with a sprinkle of cheese and broiled for a minute to get that bubbly, golden finish. Another fun twist is layering the casserole in a trifle dish for a show-stopping presentation or scooping it into hollowed-out mini bell peppers for a playful, colorful look.
Make Ahead and Storage
Storing Leftovers
This Easy Chicken Tetrazzini Recipe keeps beautifully for up to 3-4 days in the refrigerator when stored in an airtight container. The flavors often deepen overnight, making the leftovers even more delicious the next day. Just be sure to cool the casserole completely before sealing and refrigerating.
Freezing
To enjoy this dish later, freeze it either before baking or after. If freezing before baking, assemble as usual in a freezer-safe dish and cover tightly with foil and plastic wrap to prevent freezer burn. When you’re ready to eat, bake from frozen adding extra time as needed. For freezing after baking, cool completely and store in airtight containers or heavy-duty freezer bags. Frozen leftovers retain great flavor for up to 2 months.
Reheating
Warm leftovers gently in a preheated oven at 350 degrees Fahrenheit until heated through and the cheese melts again. Cover with foil to keep moisture or uncover for a crispier top. You can also reheat single servings quickly in the microwave, stirring halfway for even warmth.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a great shortcut that adds delicious flavor and saves cooking time, making your Easy Chicken Tetrazzini Recipe come together even faster.
Is it possible to make this recipe gluten-free?
Yes! Swap the thin spaghetti for a gluten-free pasta of your choice. Just cook according to package instructions and proceed as usual to keep this dish safe for gluten-sensitive eaters.
Can I substitute the sour cream?
If you don’t have sour cream on hand or prefer a lighter option, Greek yogurt works well as a substitute, providing similar creaminess and tang without sacrificing flavor.
What type of cheese is best for this dish?
A mix of mozzarella and cheddar gives you that perfect balance of gooey melt and sharp flavor, while Parmesan on top adds a nutty crisp edge. Together they create the unmistakable cheesy goodness of a classic Chicken Tetrazzini.
How do I know when the casserole is fully cooked?
The casserole is ready when it’s bubbling around the edges, the cheese on top is melted and golden, and it’s heated through completely—typically after 45 minutes of baking total with the foil on and off.
Final Thoughts
Now that you have the secrets to this sumptuous Easy Chicken Tetrazzini Recipe, it’s time to roll up your sleeves and create a dish that’s both comforting and downright delicious. This casserole offers warmth, flavor, and a touch of nostalgia with every bite. I’m sure it’ll become one of your go-to recipes that brings smiles around your table over and over again. Happy cooking and even happier eating!
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Easy Chicken Tetrazzini Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
This Easy Chicken Tetrazzini recipe combines tender seasoned chicken, pasta, and a creamy mushroom and chicken soup sauce, all baked to bubbly, cheesy perfection. A comforting and simple casserole perfect for family dinners that serves 8.
Ingredients
Sauce Ingredients
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cream of mushroom soup
- 2 cups sour cream
- 1/2 cup butter, melted
- 1/2 cup low-sodium chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
Main Ingredients
- 1/2 cup frozen peas
- 1 pound seasoned cooked chicken, chopped or shredded
- 1 pound thin spaghetti, cooked al dente
Cheeses
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
Garnish
- Fresh chopped parsley, for garnish
Instructions
- Preheat and prep: Preheat the oven to 350 degrees F (175 degrees C) and coat a 9×13 inch baking dish with nonstick cooking spray to prevent sticking.
- Make the sauce: In a large bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, melted butter, low-sodium chicken broth, salt, pepper, and garlic powder until the mixture is smooth and well combined.
- Combine ingredients: Stir in the frozen peas, seasoned cooked chicken, and cooked spaghetti. Toss everything together until the pasta and chicken are fully coated with the creamy sauce.
- Assemble and bake: Pour the pasta mixture into the prepared baking dish and evenly sprinkle with mozzarella, cheddar, and Parmesan cheeses. Cover the dish tightly with foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes or until the cheese is melted, bubbly, and slightly golden.
- Serve: Remove the dish from the oven and sprinkle with fresh chopped parsley for a pop of color and flavor. Let the casserole stand for 5 to 10 minutes before serving to let it set and cool slightly.
Notes
- Use thin spaghetti for the best texture and easier coating with sauce.
- To make this dish ahead, assemble it in the baking dish, cover tightly, and refrigerate for up to 24 hours before baking.
- Feel free to substitute cooked turkey or leftover rotisserie chicken.
- For extra creaminess, add a splash more sour cream or chicken broth if needed.
- Make sure not to overcook the spaghetti so it doesn’t become mushy after baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
