Description
Indulge in the creamy decadence of this Easy Caramel Apple Cheesecake Dip, a delightful blend of sweet caramel, tangy apples, and rich cream cheese. Perfect for parties or a cozy night in!
Ingredients
Scale
Cheesecake Dip:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped topping or whipped cream
Toppings:
- 1/2 cup caramel sauce
- 1/3 cup toffee bits or chopped peanuts
For Serving:
- 2 apples, sliced
- 1 tablespoon lemon juice (to prevent browning)
Instructions
- Prepare Cheesecake Dip: In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped topping until well combined.
- Spread the mixture evenly into a shallow serving dish.
- Pour the caramel sauce over the top, spreading it to cover the cream cheese layer.
- Sprinkle with toffee bits or chopped peanuts for added crunch.
- Prepare Apples: In a separate bowl, toss apple slices with lemon juice to prevent browning.
- Serve the dip chilled or at room temperature with fresh apple slices for dipping.
Notes
- You can use store-bought or homemade caramel sauce.
- For a nut-free option, substitute toffee bits with mini chocolate chips or crushed graham crackers.
- This dip also pairs well with pretzels or graham crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
