Description
This Easy Amish Sour Cream Cornbread is a moist, tender, and slightly tangy cornbread perfect as a side dish for any meal. Made with simple pantry staples like cornmeal, flour, sour cream, and eggs, it delivers a delightful texture with a golden crust. Its ease of preparation and classic flavors make it a beloved recipe for casual dinners or special gatherings.
Ingredients
Scale
Dry Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup sour cream
- 1/3 cup milk
- 1/3 cup vegetable oil or melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch round or square baking dish thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, sour cream, milk, and vegetable oil (or melted butter) until the mixture is smooth and uniform.
- Combine Mixtures: Gently stir the wet ingredient mixture into the dry ingredients until just combined. Be careful not to overmix to ensure a tender cornbread texture.
- Prepare for Baking: Pour the batter into the greased baking dish and spread it out evenly with a spatula or spoon.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. The cornbread is done when the top turns golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cornbread to cool slightly before slicing. Serve warm or at room temperature as a delicious side to your favorite meals.
Notes
- Do not overmix the batter to keep the cornbread tender and fluffy.
- You can substitute vegetable oil with melted butter for richer flavor.
- Check the cornbread at 25 minutes to avoid overbaking and drying it out.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate.
- Serve with honey, butter, or alongside chili or soups for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
