Description
Easter Dirt Cake is a fun and festive dessert perfect for spring celebrations. Layers of crushed Oreos, creamy pudding, and fluffy whipped topping create a delicious no-bake treat. Topped with green coconut ‘grass’ and colorful Easter candies, this dessert is sure to be a hit with both kids and adults.
Ingredients
Scale
For the Crust:
- 1 package (14 ounces) Golden Oreos, crushed
- 1/2 cup unsalted butter, softened
For the Filling:
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (12 ounces) whipped topping, thawed
For Decoration:
- 1 cup shredded coconut, tinted green with food coloring
- Easter candies such as chocolate eggs, jelly beans, and Peeps
Instructions
- Prepare the Crust: Crush Oreos into fine crumbs. In a bowl, mix crushed Oreos with softened butter.
- Make the Filling: Beat cream cheese, powdered sugar until smooth. In a separate bowl, whisk pudding mix with cold milk until thickened. Fold in whipped topping. Combine pudding mixture with cream cheese mixture.
- Assemble the Cake: Spread half of the crushed Oreos in a dish. Top with pudding-cream cheese mixture, then remaining Oreos. Chill for at least 2 hours.
- Decorate and Serve: Before serving, top with green coconut ‘grass’ and Easter candies.
Notes
- This dessert can be made a day ahead and stored in the refrigerator.
- For a chocolate version, use chocolate Oreos and pudding.
- Serve chilled with a big spoon for a fun family-style treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 370
- Sugar: 28g
- Sodium: 310mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
