Description
Indulge in a delightful Easter Chocolate Lasagna, a no-bake layered dessert featuring Golden Oreos, cream cheese, chocolate pudding, whipped topping, and festive toppings. This sweet treat is perfect for spring celebrations.
Ingredients
Scale
For the Crust:
- 1 (14.3 oz) package Golden Oreos (crushed into fine crumbs)
- 6 tablespoons unsalted butter (melted)
For the Cream Cheese Layer:
- 1 (8 oz) package cream cheese (softened)
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 (8 oz) tub whipped topping (divided)
For the Chocolate Pudding Layer:
- 2 (3.9 oz) boxes instant chocolate pudding mix
- 2 3/4 cups cold milk
For Topping:
- 1 cup mini chocolate chips or crushed chocolate eggs
- Pastel M&M’s or mini eggs
- Sprinkles
Instructions
- Prepare the Crust: Mix crushed Golden Oreos with melted butter. Press into a 9×13-inch dish and chill.
- Make the Cream Cheese Layer: Beat cream cheese, sugar, and milk until creamy. Fold in whipped topping and spread over the crust.
- Prepare the Chocolate Pudding: Whisk pudding mix with cold milk until thickened. Spread over the cream cheese layer.
- Add Toppings: Top with remaining whipped topping, chocolate chips, M&M’s, and sprinkles.
- Chill and Serve: Refrigerate for at least 4 hours before slicing and serving chilled.
Notes
- Alternatively, use chocolate sandwich cookies for the crust.
- For an Easter-themed touch, add a layer of green-tinted shredded coconut before topping with eggs.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 30g
- Sodium: 330mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
