Description
This Easter Candy Popcorn recipe combines the perfect balance of sweet and salty flavors, creating a festive and fun treat for spring celebrations. Featuring fluffy popped popcorn coated in melted butter and gooey marshmallows, then mixed with colorful Bunny Mix M&M’s and Hershey’s milk chocolate candy-coated eggs, this snack is easy to make and loved by kids and adults alike.
Ingredients
Scale
Popcorn Base
- 10 cups of popped popcorn
- Salt, to taste
- 3 tablespoons sweet cream salted butter
Marshmallow Mixture
- 3 cups mini marshmallows
- Handful of mini marshmallows (for topping)
Candy Mix-Ins
- Bunny Mix M&M’s (quantity as desired, approximately 1 cup)
- Hershey’s milk chocolate candy-coated eggs (about 1 cup)
Instructions
- Prepare the popcorn: Pop 10 cups of popcorn and place it in a large mixing bowl. Liberally season with salt to your preference, then set aside.
- Melt butter and marshmallows: In a large saucepan over low heat, melt 3 tablespoons of salted butter. Once melted, add 3 cups of mini marshmallows to the butter and stir continuously until the marshmallows are completely melted and the mixture is smooth.
- Combine popcorn and marshmallow mixture: Pour the melted marshmallow and butter mixture over the popcorn. Using a spatula or wooden spoon, carefully fold the mixture to evenly coat all the popcorn without crushing it.
- Add candy mix-ins: Gently fold in the Bunny Mix M&M’s and Hershey’s milk chocolate candy-coated eggs into the coated popcorn. This will add a festive touch and extra sweetness.
- Top with extra marshmallows: Sprinkle a handful of mini marshmallows on top of the popcorn mixture for a decorative and extra gooey finish.
- Cool and serve: Spread the popcorn mixture onto a parchment-lined baking sheet or into a large serving bowl and allow it to cool and set for about 10 minutes before serving.
Notes
- For best results, use freshly popped popcorn to ensure maximum fluffiness and crunch.
- Use salted butter to enhance the sweet and salty flavor profile; if using unsalted, add salt to taste.
- You can substitute candy mix-ins with other Easter-themed candies or chocolate chips.
- Store leftover popcorn in an airtight container to maintain freshness for up to 2 days.
- To make this snack vegan or dairy-free, substitute butter and marshmallows with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
