Description
A Dutch Baby, also known as a German pancake, is a puffy and delightful oven-baked pancake that makes a perfect breakfast treat. This simple recipe yields a golden, fluffy creation that is sure to impress.
Ingredients
Scale
Batter:
- 3 large eggs
- 2/3 cup whole milk
- 2/3 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Additional:
- 3 tablespoons unsalted butter
- Powdered sugar and fresh lemon juice for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and place a 10-inch cast iron skillet or oven-safe skillet inside to heat.
- Mix the batter: In a medium bowl, whisk together eggs, milk, flour, sugar, vanilla, and salt until smooth.
- Prepare the skillet: Carefully remove the hot skillet from the oven, add butter, and swirl to coat.
- Bake the Dutch baby: Pour the batter into the skillet and bake for 15-20 minutes until puffed and golden.
- Serve: Dust with powdered sugar, squeeze fresh lemon juice if desired, and serve hot.
Notes
- A Dutch baby is best enjoyed right out of the oven as it will deflate slightly as it cools.
- Try topping with fresh berries, whipped cream, or maple syrup for added flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German-American
Nutrition
- Serving Size: 1/4 pancake
- Calories: 180
- Sugar: 5g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 145mg
