Description
Indulge in the delightful sweetness of this Double Strawberry Cake, a perfect treat for any occasion. Moist strawberry cake layers infused with fresh strawberry puree, topped with a luscious whipped topping and diced strawberries.
Ingredients
Scale
Cake:
- 1 box (15.25 oz) strawberry cake mix (plus ingredients listed on the box)
- 1 cup fresh strawberries (pureed)
Gelatin Topping:
- 1 box (3 oz) strawberry gelatin
- 1/2 cup boiling water
- 1/4 cup cold water
- 1 container (8 oz) whipped topping (thawed)
- 1 cup fresh strawberries (diced)
Instructions
- Preheat oven and prepare cake mix: Preheat oven to 350°F (175°C) and prepare cake mix according to package directions, folding in strawberry puree before baking.
- Bake and cool cake: Bake in two 8-inch round cake pans or one 9×13-inch pan, following the cake mix time guidelines. Let cool completely.
- Prepare gelatin topping: In a small bowl, dissolve strawberry gelatin in boiling water, then stir in cold water.
- Apply gelatin topping: Using a skewer or fork, poke small holes all over the cake layers (or cake in pan) and spoon gelatin evenly over the surface. Refrigerate for at least 1 hour.
- Frost and garnish: Frost with whipped topping and sprinkle diced strawberries over the top.
Notes
- For extra strawberry flavor, add 1/2 teaspoon strawberry extract to the cake batter.
- You can also garnish with whole strawberries for a more decorative look.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 29g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
