Description
These Dill Pickle & Cheese Ritz Bites are a delightful and easy-to-make appetizer combining the creamy tanginess of a dill-infused cheese mixture with the crunchy base of Ritz crackers. Perfect for parties or casual snacking, this no-cook recipe offers a flavorful bite with the sharpness of cheddar, the zest of dill pickles, and savory notes from garlic and onion powder.
Ingredients
Scale
Cheese Mixture
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon dried dill weed (or 1 teaspoon fresh dill, finely chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh cracked black pepper, to taste
Other
- 1 package Ritz crackers
- 12–15 dill pickle slices, chopped
- Optional: additional dill pickle slices for garnish
Instructions
- Prepare the cheese mixture: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, dill weed, garlic powder, onion powder, and a pinch of freshly cracked black pepper. Stir the ingredients thoroughly until the mixture is smooth and well combined.
- Add pickles: Chop the dill pickle slices into small, uniform pieces. Fold these chopped pickles gently into the cheese mixture, ensuring they are evenly distributed throughout for balanced flavor and texture.
- Assemble the bites: Take each Ritz cracker and spread a small, generous amount of the cream cheese and pickle mixture onto it. Be careful to keep the mixture within the edges of the cracker to maintain presentation and prevent spills.
- Garnish (optional): For an extra touch of flavor and visual appeal, place a small slice of dill pickle on top of each assembled bite before serving.
- Serve: Arrange all the prepared Dill Pickle & Cheese Ritz Bites neatly on a serving platter. Serve immediately to enjoy the crispiness of the crackers paired with the creamy, tangy topping.
Notes
- Use softened cream cheese for easier mixing and a smoother texture.
- Adjust the amount of dill to suit your taste, especially if using fresh dill, which is more potent.
- Keep assembled bites refrigerated if not serving immediately to maintain freshness and prevent crackers from becoming soggy.
- These bites are best enjoyed the same day they are made for optimal texture and flavor.
- Feel free to try different cheese blends or add a dash of hot sauce for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
