Description
Indulge in the sweet and nutty flavors of this delightful Pistachio Cranberry Bark. Creamy white chocolate studded with pistachios and dried cranberries, this easy-to-make treat is perfect for holiday gifting or as a festive dessert.
Ingredients
Scale
Ingredients:
- 12 ounces white chocolate (high quality, chopped or in chips)
- 1/2 cup shelled pistachios (roughly chopped)
- 1/2 cup dried cranberries
- 1/2 teaspoon sea salt flakes (optional)
Instructions
- Line a baking sheet with parchment paper. Melt white chocolate using a double boiler or in the microwave in 20–30 second intervals, stirring between each until smooth.
- Reserve a small handful each of pistachios and cranberries for topping. Stir the remaining pistachios and cranberries into the melted chocolate.
- Pour mixture onto the prepared baking sheet and spread into an even layer about 1/4 inch thick. Sprinkle reserved pistachios, cranberries, and sea salt (if using) evenly over the top.
- Refrigerate for 20–30 minutes, or until firm. Break into pieces and store in an airtight container at room temperature for up to 1 week.
Notes
- For a festive twist, drizzle with melted dark chocolate before refrigerating.
- This bark also makes a great homemade holiday gift.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 14g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
