Description
These Delightful Asparagus and Lemon Basil Ricotta Salmon Rolls combine tender salmon fillets stuffed with a zesty lemon basil ricotta mixture and fresh asparagus, baked to perfection for a flavorful and healthy main course that’s perfect for any dinner occasion.
Ingredients
Scale
Salmon Rolls
- 4 salmon fillets (about 5 oz each, skinless)
- 1 cup ricotta cheese
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 12 thin asparagus spears (trimmed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Toothpicks or kitchen twine (for securing)
Instructions
- Preheat and prepare baking sheet: Preheat the oven to 400°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Make the ricotta filling: In a small bowl, combine the ricotta cheese, lemon zest, lemon juice, chopped fresh basil, salt, and black pepper. Mix thoroughly until smooth and evenly blended to form the flavorful filling.
- Cook asparagus: Steam or blanch the asparagus spears for 2–3 minutes until just tender but still slightly crisp. Immediately rinse them with cold water to stop the cooking process and pat dry with a paper towel.
- Prepare salmon fillets: Lay each salmon fillet skin-side down on a clean flat surface. Spread an even layer of the lemon basil ricotta mixture over the top of each fillet to create the flavorful stuffing.
- Assemble rolls: Place 3 asparagus spears at one end of each fillet. Carefully roll the salmon up tightly around the asparagus, securing each roll with toothpicks or kitchen twine to hold its shape during cooking.
- Prepare for baking: Place the secured salmon rolls seam-side down on the prepared baking sheet. Brush the tops with olive oil and sprinkle evenly with garlic powder for added flavor and a golden finish.
- Bake salmon rolls: Bake in the preheated oven for 15–18 minutes or until the salmon is cooked through and flakes easily with a fork, ensuring moist and tender rolls.
- Serve: Remove toothpicks or twine carefully before serving. Enjoy the salmon rolls warm, optionally paired with your choice of side dishes such as couscous, roasted potatoes, or a fresh green salad.
Notes
- You can substitute ricotta cheese with goat cheese or cream cheese for a different flavor and creaminess.
- Serve these salmon rolls with couscous, roasted potatoes, or a fresh green salad to complete the meal.
- Ensure not to overcook the asparagus during blanching to retain its vibrant color and crunch.
- To secure the rolls well, use kitchen twine if toothpicks are not available, but remove before eating.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 340
- Sugar: 2g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg
