Sink your teeth into the ultimate fusion of savory, sweet, and juicy flavors with this Delicious Teriyaki Chicken Burger Recipe. Imagine tender chicken patties laced with aromatic teriyaki sauce, gooey cheese, and caramelized pineapple, all sandwiched between soft buns and crisp lettuce. This burger is more than a meal—it’s a tropical adventure right in your kitchen, perfect for weeknights, cookouts, or anytime you want to impress friends and family with something truly special.
Ingredients You’ll Need
The magic of this Delicious Teriyaki Chicken Burger Recipe lies in its simple, yet carefully chosen ingredients. Each one brings its own flair—whether that’s a burst of flavor, a boost of texture, or a pop of color—to create a burger that’s anything but ordinary.
- Ground chicken: Lean, juicy, and the perfect base to soak up all those teriyaki flavors.
- Panko breadcrumbs: These keep the patties tender and light, adding just the right amount of crunch.
- Egg: Acts as the binder, holding everything together for a patty that won’t fall apart on the grill.
- Green onion: Adds a fresh, subtle bite and a pop of color to the patties.
- Garlic powder: Simple, aromatic, and brings out the savory side of the chicken.
- Salt: Enhances all the flavors and ensures every bite is perfectly seasoned.
- Black pepper: Gives a mild kick and depth to the mix.
- Teriyaki sauce: The star of the show—choose your favorite brand or homemade for maximum flavor.
- Burger buns: Soft, fluffy buns balance the textures and make every bite satisfying.
- Pineapple rings: The sweet, tangy contrast that makes this burger unforgettable.
- Swiss or provolone cheese: Melts beautifully over the patty, adding a creamy finish.
- Lettuce leaves: Crisp and refreshing, they keep things light and add crunch.
- Sliced red onion: Sharp and vibrant, for a little extra zing.
- Mayonnaise or spicy mayo: Creamy, rich, and totally customizable with a little heat if you like.
- Oil for grilling: Helps achieve that gorgeous golden crust on both patties and pineapple.
How to Make Delicious Teriyaki Chicken Burger Recipe
Step 1: Mix and Shape the Chicken Patties
In a large bowl, gently combine the ground chicken, panko breadcrumbs, egg, green onion, garlic powder, salt, pepper, and 1/4 cup of teriyaki sauce. Stir just until the ingredients are blended—overmixing can make the patties tough. Divide the mixture into four equal portions, then shape each one into a thick, round patty. If you have time, let the mixture chill for 30 minutes to help the flavors develop and make shaping even easier.
Step 2: Preheat and Prep the Grill or Skillet
Set your grill or a sturdy skillet over medium heat and lightly brush it with oil. This step is key for preventing sticking and for getting those beautiful grill marks or that crispy, golden sear.
Step 3: Cook the Chicken Patties
Place the patties on your heated grill or skillet and cook for about 5 to 6 minutes per side. You’re looking for a deep golden brown color and an internal temperature of 165°F (74°C) for safety and juiciness. During the last minute, brush each patty with a little extra teriyaki sauce for a glossy, flavorful glaze, then top with a slice of Swiss or provolone cheese so it melts right over the top.
Step 4: Grill the Pineapple Rings
While the patties finish up, add the pineapple rings to the grill or skillet. Grill each side for 1 to 2 minutes until they’re lightly caramelized and have those irresistible grill marks. This step intensifies their sweetness and adds a gentle smokiness.
Step 5: Toast the Buns
If you love a little crunch and warmth, toast your burger buns for a minute or two until they’re golden and slightly crisp. This not only adds flavor but also helps the buns stand up to all those juicy toppings.
Step 6: Assemble the Burgers
Time to build your masterpiece! Start with a layer of crisp lettuce on the bottom bun, then add the cheesy teriyaki chicken patty. Top with a grilled pineapple ring, a few slices of red onion, and a generous dollop of mayo or spicy mayo. Cap it all off with the top bun and get ready to dig in while everything is still warm and melty.
How to Serve Delicious Teriyaki Chicken Burger Recipe
Garnishes
Dress up your burgers with a sprinkle of extra chopped green onions or a few sesame seeds for a burst of color and flavor. For a spicy kick, add a drizzle of Sriracha or a few thin slices of fresh jalapeño on top of the mayo.
Side Dishes
These burgers shine alongside crispy sweet potato fries, classic potato wedges, or a refreshing sesame slaw. For a lighter touch, try serving with a simple green salad tossed in a citrusy vinaigrette to complement the sweet and savory notes.
Creative Ways to Present
Make these burgers the star of a tropical-themed dinner party by serving them on a wooden board with grilled veggies and pineapple slices on the side. Or, for a fun twist, turn the patties into sliders for a crowd-pleasing appetizer platter.
Make Ahead and Storage
Storing Leftovers
If you have leftover patties, store them in an airtight container in the refrigerator for up to three days. Keep the buns, toppings, and sauces separate for the freshest results when reheating and assembling later.
Freezing
You can freeze the cooked chicken patties (without the toppings) for up to two months. Wrap each patty individually in plastic wrap and place them in a resealable freezer bag. Thaw overnight in the fridge before reheating.
Reheating
To reheat, place patties in a skillet over medium heat until warmed through, or microwave in 30-second bursts. Add a splash of water and cover if you want to keep them extra moist. Assemble your Delicious Teriyaki Chicken Burger Recipe fresh with new toppings and buns for best results.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works just as well and soaks up the teriyaki flavors beautifully. Just make sure to use a similar fat content to keep the patties juicy.
What’s the best teriyaki sauce for this recipe?
Any thick, flavorful teriyaki sauce will do the trick—homemade or store-bought. If you want a glaze-like finish, look for one labeled “thick” or “glaze” on the bottle.
Can I cook the patties in the oven instead of grilling?
Yes, you can bake the patties at 400°F (200°C) on a lined baking sheet for about 18–20 minutes, flipping halfway through, until they reach 165°F inside.
How can I make this recipe dairy-free?
Simply skip the cheese or use your favorite dairy-free cheese alternative. The burger will still be packed with flavor and just as satisfying.
What if I don’t have panko breadcrumbs?
Regular breadcrumbs will work in a pinch, but panko gives the patties a lighter texture. You could even try crushed crackers or gluten-free crumbs if needed.
Final Thoughts
There’s something truly special about sharing a homemade meal that bursts with flavor and brings smiles all around the table. This Delicious Teriyaki Chicken Burger Recipe is sure to become a new favorite—so go ahead, give it a try, and let the sweet-savory magic brighten up your next burger night!
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Delicious Teriyaki Chicken Burger Recipe
- Total Time: 30 minutes
- Yield: 4 burgers 1x
- Diet: Non-Vegetarian
Description
This Delicious Teriyaki Chicken Burger recipe combines juicy ground chicken patties seasoned with savory teriyaki sauce, garlic, and green onion, topped with melted cheese and caramelized pineapple rings. Served on toasted buns with fresh lettuce and a hint of spicy mayo, this Asian-inspired burger offers a perfect balance of sweet, savory, and tangy flavors that makes for a memorable and satisfying meal.
Ingredients
Chicken Patties
- 1 lb ground chicken
- 1/4 cup panko breadcrumbs
- 1 egg
- 2 tablespoons green onion, finely chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup teriyaki sauce (plus more for brushing)
Burger Assembly
- 4 burger buns
- 4 pineapple rings (fresh or canned)
- 4 slices Swiss or provolone cheese
- lettuce leaves
- sliced red onion
- mayonnaise or spicy mayo for serving
- oil for grilling
Instructions
- Prepare the Patty Mixture: In a large bowl, combine the ground chicken, panko breadcrumbs, egg, finely chopped green onion, garlic powder, salt, black pepper, and 1/4 cup teriyaki sauce. Mix gently until just combined to keep the patties tender. Avoid overworking the mixture.
- Shape Patties: Divide the chicken mixture evenly into 4 portions and form each into a round patty about 3/4 inch thick.
- Preheat Grill or Skillet: Heat a grill or skillet over medium heat and brush lightly with oil to prevent sticking.
- Cook the Patties: Place the patties on the grill or skillet and cook for 5 to 6 minutes on one side until golden brown. Flip and cook another 5 to 6 minutes until fully cooked through, reaching an internal temperature of 165°F (74°C).
- Brush with Teriyaki Sauce and Add Cheese: In the last minute of cooking, brush each patty with additional teriyaki sauce for extra flavor. Immediately top with a slice of Swiss or provolone cheese and allow it to melt.
- Grill Pineapple Rings: While the patties cook, grill the pineapple rings for 1 to 2 minutes on each side until caramelized and slightly charred.
- Toast Buns: Optionally, toast the burger buns lightly on the grill or in a toaster for added texture and warmth.
- Assemble the Burgers: Spread mayonnaise or spicy mayo on the bottom bun, place a lettuce leaf, then the teriyaki chicken patty with melted cheese, followed by a grilled pineapple ring and sliced red onion. Top with the other bun.
- Serve Warm: Serve the assembled burgers immediately while warm for the best taste experience.
Notes
- For enhanced flavor, marinate the chicken mixture in the refrigerator for 30 minutes before forming and cooking.
- You can use a bottled thick teriyaki glaze instead of regular teriyaki sauce for brushing to intensify flavor and caramelization.
- These burgers pair wonderfully with sweet potato fries or a refreshing sesame slaw for a complete meal.
- To make a dairy-free version, omit the cheese or use a plant-based cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Asian-Inspired, American
Nutrition
- Serving Size: 1 burger
- Calories: 470
- Sugar: 10g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
