Description
Delicious Protein Jello is a guilt-free, high-protein snack perfect for those looking to enjoy a sweet treat while fueling their body. Combining sugar-free jello with protein powder and creamy Greek yogurt, this easy-to-make dessert is a refreshing and nutritious option for snacking or post-workout recovery.
Ingredients
Scale
Ingredients
- 1 box sugar free jello
- 2 cups hot water
- 1 scoop vanilla protein powder
- 1 cup full fat plain Greek yogurt
Instructions
- Dissolve Jello: Pour 2 cups of hot water over the sugar-free jello powder. Stir continuously until the jello is completely dissolved, ensuring there are no granules left.
- Blend Ingredients: In a blender, combine the dissolved jello mixture with 1 scoop of vanilla protein powder and 1 cup of full fat plain Greek yogurt. Blend on high for about 30 seconds until the mixture is smooth and creamy.
- Set Jello: Pour the blended mixture evenly into eight 5.5-ounce cups. Let the mixture settle to distribute evenly. Place the cups in the refrigerator and chill for at least 1 hour or until the jello is fully set and firm.
Notes
- Use full fat Greek yogurt for best creamy texture; Greek yogurt also adds extra protein and probiotics.
- The vanilla protein powder adds flavor and boosts protein content – any vanilla-flavored whey or plant-based powder works well.
- Sugar-free jello keeps the recipe low in sugar and calories, making it a diabetic-friendly dessert option.
- Refrigerate the jello cups as soon as possible for the best texture and freshness.
- Can be garnished with fresh berries or a dollop of whipped cream for extra indulgence.
