Description
This Delicious Keto Pumpkin Spice Latte is a cozy, low-carb twist on the classic fall favorite. Made with unsweetened vanilla almond milk, pure pumpkin puree, and a sugar substitute, it’s perfect for those following a keto lifestyle. The warm blend of pumpkin pie spice and strong brewed coffee creates a comforting and flavorful drink, topped with sugar-free whipped cream for an indulgent finish.
Ingredients
Scale
Drink Base
- 2 cups unsweetened vanilla almond milk
- 2 tablespoons granulated sugar substitute
- 1/4 cup pure pumpkin puree
Flavorings and Add-ins
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee or espresso
Toppings
- 1 cup sugar free whipped cream
- Additional pumpkin pie spice for garnish
Instructions
- Preparation Steps: Gather all your ingredients and measure them accurately for a smooth and flavorful latte experience.
- Heat the Base: In a medium pot, combine unsweetened vanilla almond milk, pure pumpkin puree, and granulated sugar substitute. Warm the mixture over medium heat until heated through but not boiling, stirring occasionally to integrate all ingredients smoothly.
- Combine Flavors: Remove the pot from heat and whisk in the strong brewed coffee, pumpkin pie spice, and vanilla extract until fully blended and aromatic.
- Serve and Garnish: Pour the latte mixture evenly into two mugs. Top each with sugar-free whipped cream and sprinkle a dash of pumpkin pie spice for that signature cozy touch. Serve immediately and enjoy!
Notes
- You can substitute pumpkin pie spice by mixing cinnamon, nutmeg, ginger, and cloves if not available.
- Use strong brewed coffee or espresso for the best rich flavor.
- To keep it keto-friendly, choose a sugar substitute like erythritol or stevia.
- For a creamier texture, almond milk can be swapped with coconut milk, keeping it unsweetened.
- This recipe is perfect for fall mornings or whenever you want a festive, low-carb treat.
