Description
This Delicious Green Goddess Salad is a vibrant and refreshing dish packed with crunchy cabbage, cucumbers, and a flavorful herb dressing. Perfect for a light and healthy meal!
Ingredients
Scale
Salad:
- 1 small head green cabbage (finely chopped)
- 1 large cucumber (diced)
- 1/4 cup fresh chives (chopped)
- 1/4 cup green onions (chopped)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup fresh basil leaves (chopped)
- 1/4 cup fresh spinach (chopped)
Dressing:
- 1 cup fresh basil leaves
- 1/2 cup fresh parsley
- 1/4 cup fresh chives
- 2 cloves garlic
- juice of 2 lemons
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- 2 tablespoons nutritional yeast
- 1/4 cup walnuts or cashews
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Salad: In a large bowl, combine chopped cabbage, cucumber, chives, green onions, parsley, basil, and spinach.
- Make the Dressing: In a blender, blend basil, parsley, chives, garlic, lemon juice, olive oil, rice vinegar, nutritional yeast, nuts, salt, and pepper until smooth.
- Toss and Serve: Pour the dressing over the salad, toss to coat, and serve immediately or refrigerate for 30 minutes for flavors to meld.
Notes
- For extra crunch, add diced avocado, pumpkin seeds, or sunflower seeds just before serving.
- This salad is naturally vegan and gluten-free.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
