The Delicious Green Goddess Salad Recipe is like a vibrant celebration in a bowl! Think bright greens, fresh herbs, and that irresistibly creamy, tangy dressing that makes every bite feel like a treat for your taste buds. It’s a favorite for those wanting something refreshing, nourishing, and flavor-packed without any fuss. Whether you’re prepping ahead for a gathering or jazzing up a weekday lunch, this salad is proof that wholesome can absolutely mean delicious.

Delicious Green Goddess Salad Recipe - Recipe Image

Ingredients You’ll Need

The magic of this salad lies in using the freshest greens and herbs you can find. Each element brings its own unique flavor, texture, and color to make the Delicious Green Goddess Salad Recipe shine. Here’s what you’ll need and why it’s truly worth gathering every single ingredient:

Green cabbage, finely chopped: Gives the salad its signature crunch and a hearty base that holds up well to the creamy dressing.
Cucumber, diced: Adds juicy freshness and mild flavor that lifts the whole salad.
Fresh chives, chopped: A subtle onion bite that layers in aromatic complexity.
Green onions, chopped: More sharpness and vivid green color for an extra punch.
Fresh parsley, chopped: Earthy, peppery notes that brighten everything in the bowl.
Fresh basil leaves, chopped: That sweet, fragrant hint takes every forkful to herbaceous new heights.
Fresh spinach, chopped: Soft leaves that meld beautifully with the crispier veggies.
For the dressing — fresh basil leaves: The main flavor driver, adding irresistible, summery aroma.
Fresh parsley: Mirrored in both salad and dressing for maximum green freshness.
Fresh chives: Reinforces that gentle, oniony backdrop.
Garlic cloves: Just enough zing for depth, never overpowering.
Lemon juice: Brightens and balances the creamy components, making everything pop.
Olive oil: Rich, smooth mouthfeel that helps the dressing cling to every veggie.
Rice vinegar: Brings zippy acidity without overwhelming the delicate herbs.
Nutritional yeast: A plant-based source of umami and subtle cheesiness, key for a creamy green goddess vibe.
Walnuts or cashews: Adds creaminess and body to the dressing with a hint of earthy flavor.
Salt: Rounds out all those bold, fresh flavors.
Black pepper: Adds gentle heat to finish off the dressing.

How to Make Delicious Green Goddess Salad Recipe

Step 1: Chop and Combine the Greens

Start by finely chopping your cabbage, dicing the cucumber, and gathering the rest of your fresh, leafy ingredients. In a large salad bowl, combine the cabbage, cucumber, chives, green onions, parsley, basil, and spinach. Mixing them all together ensures every bite is jam-packed with color and crunch.

Step 2: Whip Up the Creamy Dressing

Time to let the blender do the heavy lifting! Add basil, parsley, chives, garlic, lemon juice, olive oil, rice vinegar, nutritional yeast, walnuts or cashews, salt, and black pepper to your blender or food processor. Blend until the mixture becomes super creamy, bright green, and fragrant. Taste and tweak the salt or acid to make it sing.

Step 3: Toss Everything Together

Pour the dreamy dressing right over your green medley. Toss it all together with tongs or very clean hands, making sure every piece gets evenly coated. If you like things extra creamy, don’t be shy — the more the better here!

Step 4: Chill (Optional) or Serve

If you’ve got the patience, cover and refrigerate the salad for about 30 minutes. This short chill lets the flavors mingle and settle into something even more crave-worthy. Or dive right in and savor the fresh, sharp, herby zing from your freshly made Delicious Green Goddess Salad Recipe.

How to Serve Delicious Green Goddess Salad Recipe

Garnishes

Finish your salad with a flourish! A sprinkle of extra chopped herbs, sliced avocado, or a scattering of pumpkin or sunflower seeds on top not only looks inviting but adds an extra textural pop to the Delicious Green Goddess Salad Recipe. Don’t be afraid to get creative — edible flowers or microgreens are always a stunning (and tasty) touch.

Side Dishes

This salad is lovely all on its own, but it truly shines as a side for grilled tofu, roasted sweet potatoes, or a simple veggie soup. For a heartier meal, tuck it into wraps, layer it on toasted bread, or serve it alongside a grain bowl. The flavors of the Delicious Green Goddess Salad Recipe are versatile enough to go with just about anything fresh and light.

Creative Ways to Present

You can transform this salad into a centerpiece platter by mounding it high and topping with edible flowers for flair. For parties, serve individual portions in pretty glass jars or small cups. Or stuff the Delicious Green Goddess Salad Recipe into scooped-out avocados or endive leaves for a clever, hand-held appetizer.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer the salad to an airtight container and store in the refrigerator. The flavors only deepen after a night in the fridge, but for peak crunch, enjoy within 2–3 days. Give everything a quick toss before serving to redistribute any dressing that’s settled.

Freezing

Freezing isn’t ideal for this salad, as the vegetables and fresh herbs will lose their crispness and the dressing may separate. For best results, enjoy your Delicious Green Goddess Salad Recipe freshly made or refrigerated for a couple of days.

Reheating

This salad is all about fresh, cold crunch, so there’s no need (and no benefit) to reheating. If you’d like to refresh it, add a handful of extra greens or a little squeeze of lemon before serving chilled.

FAQs

Can I substitute other greens for the cabbage?

Absolutely! While green cabbage provides excellent crunch, you can swap in napa cabbage, romaine, or even kale for a slightly different texture and flavor profile.

What makes this dressing so creamy?

The secret lies in blending nuts (walnuts or cashews) with olive oil and fresh herbs. The nuts break down into a silky, luscious base that feels rich, no dairy needed.

How can I make the Delicious Green Goddess Salad Recipe nut-free?

Simply use raw sunflower seeds or pumpkin seeds in place of nuts in the dressing for an equally creamy, allergy-friendly result.

Can I make the dressing ahead of time?

Absolutely! The dressing keeps beautifully in the fridge for up to 4 days. Just give it a good stir or shake before using, as natural separation may occur.

Is the Delicious Green Goddess Salad Recipe suitable for meal prep?

It’s perfect for meal prep! Just keep the dressing separate from the chopped veggies until ready to eat for maximum crispness. Mix right before serving to enjoy all that fresh, green crunch.

Final Thoughts

I can’t wait for you to taste how the Delicious Green Goddess Salad Recipe turns a humble pile of greens and herbs into something truly memorable. Whether for a weekday lunch or a celebration table, it’s endlessly adaptable, nourishing, and so very green. Give it a try and see why it just might become your new go-to salad!

Delicious Green Goddess Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

Author: admin
Total Time: 20 minutes
Yield: 6 servings 1x
Diet: Vegan, Gluten-Free

Print Recipe

Description

This Delicious Green Goddess Salad is a vibrant and refreshing dish packed with crunchy cabbage, cucumbers, and a flavorful herb dressing. Perfect for a light and healthy meal!

Ingredients

Scale

Salad:

1 small head green cabbage (finely chopped)
1 large cucumber (diced)
1/4 cup fresh chives (chopped)
1/4 cup green onions (chopped)
1/2 cup fresh parsley (chopped)
1/2 cup fresh basil leaves (chopped)
1/4 cup fresh spinach (chopped)

Dressing:

1 cup fresh basil leaves
1/2 cup fresh parsley
1/4 cup fresh chives
2 cloves garlic
juice of 2 lemons
1/4 cup olive oil
1/4 cup rice vinegar
2 tablespoons nutritional yeast
1/4 cup walnuts or cashews
1/2 teaspoon salt
1/4 teaspoon black pepper

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Salad: In a large bowl, combine chopped cabbage, cucumber, chives, green onions, parsley, basil, and spinach.
Make the Dressing: In a blender, blend basil, parsley, chives, garlic, lemon juice, olive oil, rice vinegar, nutritional yeast, nuts, salt, and pepper until smooth.
Toss and Serve: Pour the dressing over the salad, toss to coat, and serve immediately or refrigerate for 30 minutes for flavors to meld.