Description
Discover the vibrant and bold flavors of this homemade Cajun seasoning, a perfect blend of smoky paprika, aromatic herbs, and spicy peppers. Easy to make and versatile, this seasoning adds a flavorful kick to meats, vegetables, and snacks, creating a true taste of Cajun cuisine in your kitchen.
Ingredients
Scale
Dry Spices
- 2 tsp paprika (preferably smoked)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp ground white pepper (optional)
- 1/4 tsp crushed red pepper flakes (optional for extra heat)
Instructions
- Combine Spices: In a small bowl, mix together the paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, cayenne pepper, white pepper (if using), and crushed red pepper flakes (if using). Stir thoroughly to ensure all ingredients are evenly blended.
- Store the Seasoning: Transfer the mixed seasoning into an airtight spice jar or container to maintain freshness. Store in a cool, dry place away from direct sunlight. The seasoning will keep well for up to 6 months.
- Use the Seasoning: Sprinkle 1 to 2 teaspoons of the Cajun seasoning per pound of meat or vegetables. Adjust the amount according to your preferred spice level. This seasoning works excellently on chicken, shrimp, roasted potatoes, vegetables, and even popcorn, imparting a smoky, spicy kick.
Notes
- For a salt-free version, omit the salt in the recipe and add salt to your dish separately as needed.
- You can easily double or triple this recipe to make a larger batch and keep it on hand for convenience.
- Adjust cayenne pepper and crushed red pepper flakes quantity to control the heat to your liking.
- Use airtight container to keep the seasoning fresh and flavorful.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: No-Cook
- Cuisine: Cajun
Nutrition
- Serving Size: 1 tsp
- Calories: 6
- Sugar: 0g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
