Description
Indulge in these decadent Deep Fried Strawberry Cheesecake bites, featuring creamy cheesecake filling coated in a light, crispy batter and served with sweet, macerated strawberries. Perfect as a delightful dessert or a special treat to impress guests.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
Strawberry Topping
- 1 cup fresh strawberries, sliced
- 2 tablespoons granulated sugar
For Frying and Garnish
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add the heavy cream and beat until the mixture becomes light and fluffy. Set aside to use later.
- Make the Batter: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In another small bowl, whisk the egg, milk, and vanilla extract. Combine the wet ingredients with the dry ingredients, stirring gently until a smooth batter forms.
- Heat the Oil: Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Ensure the oil is hot enough for frying to achieve a crispy exterior.
- Coat the Cheesecake Filling: Scoop small spoonfuls of the prepared cheesecake filling and dip each one into the batter, ensuring they are evenly coated for frying.
- Fry the Cheesecake Bites: Carefully drop the battered cheesecake bites into the hot oil. Fry for 2-3 minutes, or until they turn golden brown and crispy on the outside. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
- Macerate the Strawberries: In a small bowl, toss the sliced strawberries with granulated sugar. Let them sit for 10-15 minutes to release their natural juices and become sweetened.
- Serve: Arrange the deep-fried cheesecake bites on a serving plate. Top with the macerated strawberries and dust generously with powdered sugar before serving.
Notes
- Ensure the oil temperature is maintained at 350°F for the perfect fry; too low and the bites will absorb oil, too high and they may burn exterior while remaining raw inside.
- You can substitute heavy cream with whipping cream if desired, but heavy cream provides the richest texture.
- For a different flavor twist, try adding a pinch of cinnamon or lemon zest to the cheesecake filling.
- Consume fried cheesecake bites fresh to enjoy their crispy texture best.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
