If you have a sweet tooth and love indulgent treats, this Deep Fried Strawberry Cheesecake Recipe is an absolute game-changer. Imagine creamy, rich cheesecake bites cloaked in a crunchy, golden batter, then topped with juicy, sweet strawberries—each bite offers a heavenly contrast of textures and flavors that you won’t want to stop savoring. It brings together the classic elegance of cheesecake with a fun, crispy twist that’s perfect for dessert lovers seeking something a little adventurous yet utterly comforting.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making this Deep Fried Strawberry Cheesecake Recipe a wonderful success. Each element is simple but essential, playing a unique role in building that perfect balance of creamy filling, sweet topping, and crunchy crust.
- Cream cheese (8 oz): The star of the recipe, providing a smooth and tangy base for the cheesecake filling.
- Powdered sugar (1/4 cup + for dusting): Adds sweetness and a tender finish both inside and outside the fried bites.
- Vanilla extract (2 teaspoons): Enhances the overall aroma and flavor with a warm, inviting note.
- Heavy cream (1/2 cup): Whipping this into the cream cheese creates a light, fluffy texture.
- All-purpose flour (1 cup): The key to making a crispy, golden batter coating.
- Granulated sugar (1/4 cup + 2 tablespoons): Sweetens the batter and macerates the strawberries to release their juices.
- Baking powder (1 teaspoon): Helps the batter puff lightly for that airy crunch.
- Salt (1/2 teaspoon): Balances flavors and enhances sweetness.
- Egg (1): Binds the batter ingredients together for a smooth coating.
- Milk (1 cup): Makes the batter silky and easy to dip the cheesecake bites in.
- Fresh strawberries (1 cup, sliced): Their bright sweetness provides a fresh contrast to the rich fried cheesecake.
- Vegetable oil: For frying to a perfect golden crisp without overpowering the flavors.
How to Make Deep Fried Strawberry Cheesecake Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating the softened cream cheese together with powdered sugar and vanilla extract until silky smooth. Gradually pour in the heavy cream while continuing to beat, creating a luscious and fluffy mixture that forms the creamy heart of this recipe.
Step 2: Make the Batter
In one bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, mix the wet ingredients—the egg, milk, and vanilla extract—until combined. Slowly stir the wet ingredients into the dry, whisking just enough to make a smooth batter that will coat the cheesecake bites perfectly.
Step 3: Heat the Oil
Warm your vegetable oil in a large skillet or deep fryer to 350°F (175°C). Using a thermometer helps keep the temperature steady so your bites crisp up nicely without absorbing too much oil.
Step 4: Coat the Cheesecake Bites
With a spoon, scoop out small portions of the cheesecake filling and dip each one into the batter, making sure it’s evenly coated. This batter shell will become that irresistible golden crust we all crave.
Step 5: Fry to Golden Perfection
Carefully drop the battered cheesecake bites into the hot oil and fry for about 2–3 minutes until they turn a gorgeous golden brown. Use a slotted spoon to remove them, then set them on paper towels to drain any excess oil.
Step 6: Prepare the Strawberries
While the bites cool slightly, toss your fresh strawberry slices with granulated sugar and let them sit for 10 to 15 minutes. This step softens the berries and draws out their natural juices to create a sweet topping that complements the fried cheesecake beautifully.
Step 7: Assemble and Serve
Place your warm, crispy cheesecake bites on a serving plate, spoon the macerated strawberries over the top, and finish with a light dusting of powdered sugar for that extra touch of elegance and sweetness.
How to Serve Deep Fried Strawberry Cheesecake Recipe
Garnishes
Dusting with powdered sugar is the classic finale, but feel free to add fresh mint leaves for a pop of color and refreshing aroma. A drizzle of warm chocolate or caramel sauce adds an indulgent layer if you’re feeling extra decadent.
Side Dishes
This dessert shines best on its own, but serving it alongside a scoop of vanilla bean ice cream or a dollop of whipped cream can elevate the experience, balancing the crispy-fried richness with cool creaminess.
Creative Ways to Present
Try serving the fried cheesecake bites on skewers to create fun, portable treats for parties. Alternatively, arrange them neatly on a dessert platter with the strawberries pooled attractively around for a beautiful visual that invites guests to dig in.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, place them in an airtight container and store them in the refrigerator for up to 2 days. Keep in mind the crust may lose some crispness but will still taste delicious.
Freezing
For longer storage, freeze the fried cheesecake bites on a baking sheet until firm, then transfer to a freezer-safe bag or container. They’ll keep well frozen for up to one month, making them a great make-ahead treat.
Reheating
To bring back the crispiness, reheat the bites in a preheated oven at 350°F (175°C) for about 5-7 minutes rather than microwaving. The oven’s dry heat will revive the golden crust without making it soggy.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries work best for texture and flavor, you can use frozen berries if you thaw and drain them well beforehand. Just be careful not to add extra moisture to the macerated topping.
Is it possible to bake instead of deep frying?
This recipe really shines with the deep fried texture, but you can try baking the battered bites. The result won’t be quite as crispy, but baking at a high temperature on a greased baking sheet can still produce a tasty treat.
What can I substitute for heavy cream?
If you need a substitute, whipped coconut cream or even full-fat yogurt can work to add creaminess, though the texture might be slightly different. The heavy cream adds richness and helps with fluffiness in the filling.
How do I know the oil is the right temperature?
The ideal temperature for frying this Deep Fried Strawberry Cheesecake Recipe is 350°F (175°C). Use a cooking thermometer for accuracy. If the oil is too hot, the outside burns before the inside cooks; too cool and the bites become greasy.
Can I make the cheesecake filling ahead of time?
Absolutely! You can prepare the cheesecake filling a few hours ahead and keep it chilled in the refrigerator. This can actually help it firm up a bit, making it easier to scoop and dip into the batter.
Final Thoughts
This Deep Fried Strawberry Cheesecake Recipe is one of those delightful surprises that turns simple ingredients into a show-stopping dessert. The blend of creamy, crispy, and fruity makes every bite a small celebration. I truly encourage you to give this recipe a try—it’s perfect for sharing with friends, impressing guests, or just treating yourself to something wonderfully indulgent at home.
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Deep Fried Strawberry Cheesecake Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Indulge in these decadent Deep Fried Strawberry Cheesecake bites, featuring creamy cheesecake filling coated in a light, crispy batter and served with sweet, macerated strawberries. Perfect as a delightful dessert or a special treat to impress guests.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Batter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
Strawberry Topping
- 1 cup fresh strawberries, sliced
- 2 tablespoons granulated sugar
For Frying and Garnish
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Gradually add the heavy cream and beat until the mixture becomes light and fluffy. Set aside to use later.
- Make the Batter: In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. In another small bowl, whisk the egg, milk, and vanilla extract. Combine the wet ingredients with the dry ingredients, stirring gently until a smooth batter forms.
- Heat the Oil: Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Ensure the oil is hot enough for frying to achieve a crispy exterior.
- Coat the Cheesecake Filling: Scoop small spoonfuls of the prepared cheesecake filling and dip each one into the batter, ensuring they are evenly coated for frying.
- Fry the Cheesecake Bites: Carefully drop the battered cheesecake bites into the hot oil. Fry for 2-3 minutes, or until they turn golden brown and crispy on the outside. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
- Macerate the Strawberries: In a small bowl, toss the sliced strawberries with granulated sugar. Let them sit for 10-15 minutes to release their natural juices and become sweetened.
- Serve: Arrange the deep-fried cheesecake bites on a serving plate. Top with the macerated strawberries and dust generously with powdered sugar before serving.
Notes
- Ensure the oil temperature is maintained at 350°F for the perfect fry; too low and the bites will absorb oil, too high and they may burn exterior while remaining raw inside.
- You can substitute heavy cream with whipping cream if desired, but heavy cream provides the richest texture.
- For a different flavor twist, try adding a pinch of cinnamon or lemon zest to the cheesecake filling.
- Consume fried cheesecake bites fresh to enjoy their crispy texture best.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
