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Decadent Chocolate Truffles Recipe

4.3 from 41 reviews

  • Author: admin
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings 1x

Description

Decadent and creamy chocolate truffles made with semi-sweet chocolate and rich heavy cream, flavored with vanilla extract and coated in cocoa powder, chopped nuts, or sprinkles. These no-bake truffles offer a perfect treat for special occasions or anytime you crave a luscious chocolate indulgence.

Ingredients

Scale

Truffle Base

  • 8 oz semi-sweet chocolate, chopped
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract

Coating Options

  • Cocoa powder
  • Chopped nuts
  • Sprinkles

Instructions

  1. Heat the Cream: In a small saucepan, gently heat the heavy cream over medium-low heat until it just starts to simmer, taking care not to boil.
  2. Combine Chocolate and Cream: Place the chopped semi-sweet chocolate into a heatproof bowl. Pour the hot cream over the chocolate and let it sit undisturbed for 2 minutes to soften the chocolate.
  3. Mix Until Smooth: Stir the chocolate and cream together until the mixture is smooth and fully combined, forming a ganache.
  4. Add Vanilla Flavor: Stir in the vanilla extract evenly into the ganache for a subtle aromatic note.
  5. Chill the Ganache: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop and shape.
  6. Shape the Truffles: Using a spoon or melon baller, scoop small portions of the chilled ganache and quickly roll each portion into a uniform ball between your hands.
  7. Coat the Truffles: Roll each truffle in your choice of cocoa powder, chopped nuts, or sprinkles, ensuring an even coating all around.
  8. Final Chill: Place the coated truffles back in the refrigerator until firm and set, about 30 minutes, then serve and enjoy.

Notes

  • Use high-quality chocolate for the best flavor and texture.
  • Ganache consistency may vary; if too soft, chill longer before shaping.
  • Store truffles in an airtight container in the refrigerator for up to one week.
  • Allow truffles to sit at room temperature for a few minutes before serving for a softer bite.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://homegrownbeets.com/decadent-chocolate-truffles-recipe/