Description
This Decadent Chocolate Lava Cake recipe delivers a rich, indulgent dessert with a molten chocolate center. Perfect for special occasions or a luxurious treat, these individual cakes bake quickly to achieve a crisp exterior with a luscious, gooey middle.
Ingredients
Scale
Chocolate Lava Cake Batter
- 4 oz unsweetened chocolate
- ½ cup unsalted butter
- 2 large eggs
- ½ cup granulated sugar
- ¼ cup all-purpose flour
Instructions
- Preheat and Prepare Ramekins: Preheat your oven to 425°F (220°C). Grease four ramekins thoroughly with butter or non-stick spray to ensure the cakes release easily after baking.
- Melt Chocolate and Butter: In a saucepan over low heat, melt the unsweetened chocolate and unsalted butter together, stirring continuously until smooth. Remove from heat and allow the mixture to cool slightly to prevent cooking the eggs in the next step.
- Whisk Eggs and Sugar: In a separate bowl, whisk the two large eggs and granulated sugar vigorously until the mixture becomes light in color and frothy, incorporating air for a tender texture.
- Combine Mixtures: Gently fold the melted chocolate and butter mixture into the egg and sugar mixture. Sift in the all-purpose flour to avoid lumps, then carefully combine until just incorporated to maintain the batter’s lightness.
- Fill and Bake: Divide the batter evenly among the prepared ramekins. Place them on a baking sheet and bake in the preheated oven for 12 to 14 minutes. The edges should be firm and set while the centers remain soft and gooey.
- Cool and Serve: Remove ramekins from the oven and allow the cakes to cool for one minute. Carefully invert each ramekin onto a plate to release the lava cake. Serve immediately for the best molten effect.
Notes
- For best results, use high-quality unsweetened chocolate to achieve deep chocolate flavor.
- Do not overbake; the center should remain molten for the signature lava effect.
- You can dust the cakes with powdered sugar or serve with vanilla ice cream for extra indulgence.
- Allow the chocolate mixture to cool slightly before adding to eggs to prevent scrambling.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
